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Bj's Restaurant & Brewhouse 467

8002 Citrus Park Town Center, Westfield Shopping Town Citrus Park, Tampa, FL 33625
Bar / Pub
Last inspected: Nov 20, 2025
64
Score
Medium Risk

Bj's Restaurant & Brewhouse 467 has been inspected eight times since 2022. Bj's Restaurant & Brewhouse 467 was last inspected on Nov 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to other Tampa restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed police Fish (53F - Cold Holding) placed in 10:40;first temp taken2:35 , in reach in on the left side of the line next to fryer. Manager discarded item . **Corrective Action Taken**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of jalapeños , manager discarded item
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
03A-02-5
64
Mar 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting pans in dish area. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
24-08-4
95
Feb 27, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
35
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at pizza station - Cold Holding: shredded cheddar 45 F, shredded mozzarella 45 F, shredded pepperoni 48 F. Operator placed ice bags on items, re temped: shredded cheddar 43 F, shredded mozzarella 42 F, shredded pepperoni 43 F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar.
22-02-4
Basic - Food storage container/container lid cracked or broken. Broken lid covered beef brisket in walk-in cooler. Broken container used in reach-in cooler at pizza station. Operator discarded broken items. **Corrected On-Site**
14-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. All 3 microwaves at cook line.
22-08-4
70
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process.
03E-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked rice 98 F and cheese sauce 82 F stored in steam table on cook line. Operator reheat in microwave at time of inspection. Re temp: cooked rice 192F, cheese sauce 191F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled with old food debris. Employee clean at time of inspection. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
64
Aug 7, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of sliced tomatoes. Stop Sale issued due to food not being in a wholesome, sound condition. A chunk of pepperoni contaminated with blood like substance on raw steaks.
01B-01-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a chunk of pepperoni opened and stored in a bath of blood like substance on top of a case of raw steaks in walk-in cooler. Operator discarded pepperoni at time of inspection. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at pizza station: shredded mozzarella cheese 51 F. Operator placed ice bag on it at time of inspection. Re temped: 42-43F. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Damaged/spoiled/recalled food not properly segregated. A dented can of sliced tomatoes stored on shelf with other canned food. Operator segregated for return. **Corrected On-Site**
08B-20-4
Basic - Food storage container/container lid cracked or broken. Observed 2 plastic containers with broken brims holding food items on reach-in cooler at pizza station. Operator replaced containers. **Corrected On-Site**
14-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
55
Jan 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Aug 5, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Bj's Restaurant & Brewhouse 467 last inspected?

The most recent health inspection at Bj's Restaurant & Brewhouse 467 on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Bj's Restaurant & Brewhouse 467?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bj's Restaurant & Brewhouse 467.

How does Bj's Restaurant & Brewhouse 467 compare to other restaurants in Tampa?

Bj's Restaurant & Brewhouse 467 most recently scored 64 out of 100, which is lower than the Tampa average of 79.

Has Bj's Restaurant & Brewhouse 467's inspection record improved over time?

Results have been roughly steady. Inspections at Bj's Restaurant & Brewhouse 467 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bj's Restaurant & Brewhouse 467 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bj's Restaurant & Brewhouse 467 inspected?

Based on the inspection history on file, Bj's Restaurant & Brewhouse 467 is inspected around two times per year on average.

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