Burger King #8296

11650 Sw 152Nd St, Miami, FL 33157

American

Last inspected: Jul 15, 2025

Score

Medium Risk

Going back to 2022, Burger King #8296 has six inspections in the public record. On Jul 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

By comparison, the average Miami facility scores 74, putting Burger King #8296 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (87 F - Cold Holding)on preparation table at the front counter . As per employee for about 1 hour, Employee discarded the ham. **Corrected On-Site**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease by the fryers.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at the entrance of the walk in cooler.

36-17-5

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

36-12-4

Basic - Ice buildup in reach-in freezer. Observed at reach in cooler at the front.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the reach in freezer.

23-03-4

Feb 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Observed gasket in disrepair inside ice machine.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled with accumulated grease/dust like substance.

36-34-5

Nov 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Sep 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 7, 2023

Complaint Full

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Winston, Cassandra Riette, Francisco Conde, Clara Gonzalez. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bags stored in a side compartment of the reach in cooler located in the kitchen area. **Warning**

40-06-5

Basic - Floors not constructed to be easily cleanable. In the preparation area. **Warning**

36-12-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located by the broiler interior has accumulation of grease. **Warning**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the RIC located at front counter. **Warning**

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in front of the three compartment sink. **Warning**

22-16-4

Sep 23, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled with old food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located in the prep area next to the oven gasket soiled.

23-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in the mop sink.

29-20-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the ceiling vent located by the storage area near the walk in cooler.

29-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #8296 last inspected?

The most recent health inspection at Burger King #8296 on file is from Jul 15, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #8296?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Burger King #8296.

How does Burger King #8296 compare to other restaurants in Miami?

Burger King #8296 most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Burger King #8296's inspection record improved over time?

Yes. Recent inspections at Burger King #8296 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #8296 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #8296 inspected?

Based on the inspection history on file, Burger King #8296 is inspected around two times per year on average.

Nearby Restaurants

Score: 39 — High Risk

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