Burger King 81
Last inspected: Nov 4, 2025
90
Score
Going back to 2022, Burger King 81 has eight inspections in the public record. The most recent report on file is from Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Coral Springs sits at 77, putting Burger King 81 on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back floor of walk in freezer
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door
35B-01-4
90
Jul 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for splitter hose end.
29-42-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above kitchen in dis repair
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer
14-69-4
78
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpacked raw chicken over ready to eat tortillas in walk in freezer. Operator stored correctly **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand sink near ice machine. Operator removed **Corrected On-Site**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler next to cut tomatoes and Lettuce. Operator removed **Corrected On-Site**
08B-49-4
67
Mar 25, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Jul 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw operator bags burger patties stored over open bag with French toast in reach in freezer. Operator relocate French Toasts to another unit. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection **Corrected On-Site** **Repeat Violation**
53A-05-6
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles in service areas in disrepairs. Tiles cracked and missing.
36-17-5
Basic - Food storage container/container lid cracked or broken. -Observed ice machine lid broken.
14-38-4
61
Mar 9, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at cookline area.
31B-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
67
Feb 15, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over raw fish in reach in freezer. Operator removed and stored properly **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on open containers with sauces stored in walk-in cooler. Per operator, sauces was open on 02/14/2023
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf next to food takeout containers. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer
14-69-4
55
Oct 10, 2022
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Frequently Asked Questions
When was Burger King 81 last inspected?
The most recent health inspection at Burger King 81 on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King 81?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Burger King 81.
How does Burger King 81 compare to other restaurants in Coral Springs?
Burger King 81 most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has Burger King 81's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King 81 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King 81 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 81 inspected?
Based on the inspection history on file, Burger King 81 is inspected around three times per year on average.
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