Burger King # 7553

15320 Nw 79 Ct, Miami, FL 33016
American
Last inspected: Oct 15, 2025
90
Score
Low Risk

Going back to 2022, Burger King # 7553 has six inspections in the public record. On Oct 15, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Miami sits at 74, putting Burger King # 7553 on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located across from bread toaster at prep area.
22-16-4
90
Aug 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, microwave located at cook line under the cookie station.
22-08-4
95
Jan 11, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket not kept inverted to allow equipment to properly air-dry, located next to ice machine. Manager inverted ice bucket. **Corrected On-Site**
24-08-4
Basic - Floor area(s) covered with standing water located under three compartment sink at kitchen area. Employee began to mop water from under sink. **Corrected On-Site**
36-22-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop completely buried under ice, located inside kitchen ice machine. Manager removed ice scoop from ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit located near window, across from prep line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, located near window, across from prep line. Manger directed employee to clean interior of cooler unit. **Corrective Action Taken**
22-16-4
78
Jul 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed water turns off in 5 seconds in men's and women's restrooms.
27-14-4
Basic - Single-service articles improperly stored. Observed sleeve of cups stored on floor at storage area. **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance in crevices of wall at 3 compartment sink.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on floor in walk in freezer.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed back exit door open during inspection. Manger closed door. **Corrected On-Site**
35B-03-4
67
Nov 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Jul 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2019 **Repeat Violation** **Admin Complaint**
50-17-2
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some tiles dusty on kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled by fryer.
23-03-4
74

Frequently Asked Questions

When was Burger King # 7553 last inspected?

The most recent health inspection at Burger King # 7553 on file is from Oct 15, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King # 7553?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King # 7553.

How does Burger King # 7553 compare to other restaurants in Miami?

Burger King # 7553 most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Burger King # 7553's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King # 7553 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King # 7553 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King # 7553 inspected?

Based on the inspection history on file, Burger King # 7553 is inspected around two times per year on average.