Burger King 75

1030 W Hallandale Beach Blvd, Hallandale Beach, FL 33009
American
Last inspected: Nov 6, 2025
70
Score
Medium Risk

Inspectors have visited Burger King 75 eight times, with records going back to 2022. The newest entry in the record is dated Nov 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “ceiling tiles soiled with accumulated food debris” is the issue that surfaces most often, recorded three times.

Restaurants in Hallandale Beach average 80, so Burger King 75 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided. **Corrected On-Site**
31B-05-4
Basic - Ceiling tile missing in dining room.
36-36-4
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, In dining room.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area by bun storage, mop sink area.
36-03-4
Basic - Floor area(s) covered with standing water by office door frame.
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
70
Nov 19, 2024
Complaint Full
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
86
Aug 31, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Sliding top freezer door in disrepair in cook line. 2.Gasket in chest freezer broken or in disrepair in cook line. **Warning** - From follow-up inspection 2024-08-31: 1.Chest freezer door in disrepair 2.Gasket torn or in disrepair in cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing or in disrepair, front of French fries freezer in cook line. **Warning** - From follow-up inspection 2024-08-31: Observed same **Time Extended**
36-17-5
90
Aug 30, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flying insects on wall in dining area, operator killed, cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
35A-02-6
Basic - Equipment in poor repair. 1.Sliding top freezer door in disrepair in cook line. 2.Gasket in chest freezer broken or in disrepair in cook line. **Warning**
14-11-5
Basic - Floor tiles missing or in disrepair, front of French fries freezer in cook line. **Warning**
36-17-5
Basic - Packaged bread stored next to handwashing sink exposed to splash in kitchen . Operator moved tray of bread to another location. **Corrected On-Site** **Warning**
08B-54-4
74
Mar 25, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 12, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Ghost Pepper cheese (75F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of bathroom cleaner stored on sleeve of sandwich wrap on shelf across from soda machine. Manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Ceiling / Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation**
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Opened case of 14 oz cup stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink in kitchen. **Repeat Violation**
36-27-5
58
Sep 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease. **Warning** - From follow-up inspection 2022-09-07: Same **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand washing sink by kitchen. **Warning** - From follow-up inspection 2022-09-07: Same **Time Extended**
29-11-4
90
Jul 6, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Burger King 75 last inspected?

The most recent health inspection at Burger King 75 on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Burger King 75?

Across the inspection record, “ceiling tiles soiled with accumulated food debris” has been cited three times, more than any other issue at Burger King 75.

How does Burger King 75 compare to other restaurants in Hallandale Beach?

Burger King 75 most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.

Has Burger King 75's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 75 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King 75 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 75 inspected?

Based on the inspection history on file, Burger King 75 is inspected around two times per year on average.