Burger King #7299

16025 S Dixie Hwy, Miami, FL 331571839

American

Last inspected: Aug 20, 2025

Score

Low Risk

Going back to 2022, Burger King #7299 has seven inspections in the public record. The most recent visit was on Aug 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “ice buildup in reach-in freezer”, which has been cited three times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on preparation area. Employee removed the cell phone. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**

35B-01-4

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation**

36-12-4

Basic - Ice buildup in reach-in freezer. Observed at both reach in freezers. **Repeat Violation**

14-69-4

Aug 12, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen machine nozzles and exterior soiled .

22-02-4

Basic - Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.

36-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezers. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soil.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed metal wall behind the fryer with accumulated grease.

36-27-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site**

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

35B-01-4

Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. Employee mopped the floor. **Corrected On-Site** **Repeat Violation**

36-22-4

Feb 25, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available. **Warning**

29-34-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available. **Warning**

53A-03-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin. **Warning**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area. **Warning**

36-34-5

Basic - Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor. **Corrected On-Site** **Warning**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station. **Warning**

14-69-4

Jan 11, 2024

Routine - Food

No violations found.

100

Oct 9, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Sep 9, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working for over 60 days, Jules Appolon, Alejandrina Lorenzo, Steve Hernández, Precious Hardemon, Sindya Martinez, Christy Thompson, Connie White, Maria Sanchez.

53B-02-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #7299 last inspected?

The most recent health inspection at Burger King #7299 on file is from Aug 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Burger King #7299?

Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Burger King #7299.

How does Burger King #7299 compare to other restaurants in Miami?

Burger King #7299 most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Burger King #7299's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #7299 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #7299 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #7299 inspected?

Based on the inspection history on file, Burger King #7299 is inspected around two times per year on average.

Nearby Restaurants

Score: 39 — High Risk

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