Burger King 7257
Last inspected: Aug 14, 2025
45
Score
Across the available record, Burger King 7257 has five inspections on file, the first dated 2022. On Aug 14, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.
Looking across the full record, “floor, walls and or ceilings soiled/has accumulation of debris” is the recurring theme, flagged four times.
By comparison, the average Florida facility scores 72, putting Burger King 7257 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line that are kept on time had no time marking. Manager added time marking. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station blocked by black trash can by milkshake machine. Manager removed can. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Above triple sink, two containers have old labels on them.
16-46-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Wall in mop sink area soiled. **Repeat Violation**
36-73-4
58
Dec 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored in cabinet under drink dispenser in dining area. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored on counter by frozen drink machine. Cup discarded. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visors and purse stored on shelf with napkins in dry storage area. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain by bag in box soda rack in kitchen.
36-73-4
Basic - Open dumpster lid. Side of cardboard recycle bin is open. Side closed. **Corrected On-Site**
33-16-4
70
Feb 8, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station near triple sink.
31B-05-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under soda machine at drive through window. Under cabinets near broiler on make line.
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine near triple sink. Interior of cabinets on make line near broiler. Employees began to clean all areas during inspection. **Corrective Action Taken**
23-03-4
Basic - Unclean building components, attachments or fixtures. Nozzles of hood fire suppression system under broiler has a build up of debris. Fan guards of condenser in walk in cooler.
36-50-4
74
Jul 27, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water dripping into two open containers of cut onions in walk in cooler from condenser. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (54F - Cold Holding) in reach in cooler under front counter, per employee creamer has been in and out of the cooler for no more then a couple of hours.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese and sliced ham on make line, manager corrected during inspection. **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink. In men's bathroom
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near office.
31B-02-4
Basic - Dead insects on premises. Nine dead insects in drive through area near triple sink.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window. Under racks in dry storage area by grease trap. **Repeat Violation**
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Racks in walk in cooler. Underside around nozzles of slushy machine. Underside around nozzles of soda machine in dining area. Interior of warming units on make line. Interior of hand wash sink near triple sink. Lip of doors on reach in freezers on cook line.
23-03-4
Basic - Trash receptacles not provided where needed in establishment. At hand wash station by office. At hand wash station by triple sink. Manager corrected during inspection. **Corrected On-Site**
33-06-4
41
Frequently Asked Questions
When was Burger King 7257 last inspected?
The most recent health inspection at Burger King 7257 on file is from Aug 14, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King 7257?
Across the inspection record, “floor, walls and or ceilings soiled/has accumulation of debris” has been cited four times, more than any other issue at Burger King 7257.
Has Burger King 7257's inspection record improved over time?
No. Recent inspections at Burger King 7257 have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King 7257 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King 7257 inspected?
Based on the inspection history on file, Burger King 7257 is inspected around two times per year on average.
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