Burger King #7068
Last inspected: Oct 14, 2025
67
Score
Burger King #7068 has been inspected nine times since 2023. Burger King #7068 was last inspected on Oct 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Open dumpster lid” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Burger King #7068's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Jan 7, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken meat 117f discarded **Corrected On-Site**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping bacon with black bands on wrist. Placed in pocket **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. One lid open, closed **Corrected On-Site**
33-16-4
78
Jan 3, 2025
Complaint Partial
No violations found.
100
Nov 4, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling in women's restroom. **Warning**
36-34-5
Basic - Open dumpster lid. **Warning**
33-16-4
90
Aug 27, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham on sandwich line no time sticker 67f, manager states employee forgot, placed on a time
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag Beef Whopper patties stored on top of bags of potato fries in walk in freezer
08A-05-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce marked with a 2pm discarded time it's 9am now. Crew member placed in correct stickers **Corrected On-Site**
03F-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white residue.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on line wearing a watch while in food preparation on sandwich line
13-07-4
Basic - Food stored on floor.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Bagged trash around back of dumpster
33-19-4
52
May 16, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Bathroom facility not clean. Ladies restroom toilet stained and odor in ladies restroom. Employee cleaned Mens restroom urinal out of order but sign place on it. **Corrected On-Site**
32-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green mold like buildup on front counter soda machine nozzles. Manager cleaning **Corrected On-Site**
22-20-5
90
Feb 23, 2024
Food-Licensing Inspection
No violations found.
100
Dec 22, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat hash browns in reach in cooler adjacent to prep station near front counter. Person in charge adjusted items to be in correct order. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at outside hose bib near drive through window is sitting atop faucet assembly but not installed on bib and as well as an adjoining spigot missing breaker altogether. Person in charge affixed breakers as appropriate. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance in rear wall lining of ice machine adjacent to drive through window.
22-02-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground of dumpster in rear near drive through window.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer adjacent to walk in cooler.
14-69-4
Basic - Floor soiled/has accumulation of debris. Floors beneath make ready line behind front counter, beneath mop sink area and in walk in cooler adjacent to cooking station.
36-73-4
Basic - Food stored on floor. Observed a bag of onions stored on floor in walk in cooler adjacent to office .
08B-38-4
Basic - Bathroom facility in disrepair. Women's bathroom toilet handle is totally broken off and toilet is unable to be flushed. **Warning**
32-05-4
Basic - Ceiling tile missing. Ceiling tiles missing and/or damaged over mop sink and adjoining storage area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located on drying rack near triple sink not inverted. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting atop counter near warming bin for sandwiches at front counter. Person in charge removed and properly stored item. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked metal containers on wash rack adjacent to triple sink had evidence of wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler beneath make ready table and walk in cooler adjacent to office are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Metal containers on drying rack adjacent to triple sink have old labels attached after being washed.
16-46-4
Basic - Open dumpster lid. Open lid on dumpster located to the right rear of drive through window.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining very slowly from hand wash sink located near storage rack adjacent to office. Manager states work order has been placed to fix. **Corrective Action Taken**
29-20-5
35
Mar 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has slight ice buildup. Manager stated it was already on the list for cleanup that evening. **Corrective Action Taken**
14-69-4
95
Frequently Asked Questions
When was Burger King #7068 last inspected?
The most recent health inspection at Burger King #7068 on file is from Oct 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Burger King #7068?
Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Burger King #7068.
How does Burger King #7068 compare to other restaurants in Jacksonville?
Burger King #7068 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Burger King #7068's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #7068 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #7068 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #7068 inspected?
Based on the inspection history on file, Burger King #7068 is inspected around three times per year on average.
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