Burger King #6
Last inspected: Jul 25, 2025
86
Score
The health department has logged seven inspections at Burger King #6, the earliest from 2022. The most recent report on file is from Jul 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.
Among Miami restaurants, the typical score is 74; Burger King #6 is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug at dumpster. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
33-11-4
86
Jul 18, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line brush crumbs off of counter and use same gloves to continue food prep. **Warning**
12A-09-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in disrepair; triple sink set up. **Warning**
22-49-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training; Ray, Melanie, Jenny. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap in men's restroom. **Warning**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer where burgers are held. Observed ice buildup in walk in freezer. **Warning**
14-69-4
Basic - Missing drain plug at dumpster. Observed no plug at dumpster. **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of oven soiled. Observed paper towel dispenser with dust accumulation. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area behind hand sinks. **Warning**
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above food in walk in cooler. **Warning**
40-06-5
39
Sep 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided. **Corrective Action Taken**
11-27-4
90
Jan 24, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127 F - Hot Holding) at warmer preparation area. As per operator for less than two hours. Operator discarded the two units. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to squeezed bottles. Operator moved the sanitizer bucket to the three compartment sink. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was signed by new employees. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
31B-04-4
Basic - Reach-in freezer interior has accumulation of soil residues.
22-16-4
58
Jul 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-27: The Vacuum breaker at mop sink faucet splitter was added to the wrong place at mop sink faucet. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom. - From follow-up inspection 2023-07-27: No handwashing sign provided at a hand sink used by food employees. At men bathroom. **Time Extended**
31B-04-4
82
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor area(s) covered with standing water at preparation area. Due to leaking ceiling through out the restaurant from the heavy rain. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer. Operator started to clean the floor. **Corrective Action Taken**
36-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom.
31B-04-4
61
Jul 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the breaded chicken fryer reach in cooler
29-49-6
90
Frequently Asked Questions
When was Burger King #6 last inspected?
The most recent health inspection at Burger King #6 on file is from Jul 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #6?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Burger King #6.
How does Burger King #6 compare to other restaurants in Miami?
Burger King #6 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Burger King #6's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #6 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #6 inspected?
Based on the inspection history on file, Burger King #6 is inspected around two times per year on average.
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