Burger King 5921

3 Weston Rd, Weston, FL 33326

American

Last inspected: Jul 28, 2025

Score

Medium Risk

Inspectors have visited Burger King 5921 six times, with records going back to 2022. The newest entry in the record is dated Jul 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged two times.

The city-wide average is 72, putting Burger King 5921 squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit in kitchen. sausage sandwich (130F - Hot Holding); bacon eggs sandwich (126F - Hot Holding) as per operator items held out of temperature for approximately 10 minutes. Operator discarded items at will.

03B-01-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing a wrist watch. Employee removed item. **Corrected On-Site**

13-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.

22-20-5

Basic - Clean utensils stored between equipment and wall. Observed in kitchen. Knife stored between hot holding unit and shelf. Operator removed and stored correctly. **Corrected On-Site**

24-14-4

Nov 22, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 14, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 20, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line- observed employee using gloves, touch cloths soiled, then prepare a burger for customer; without washing hands or change of gloves. Employee removed gloves and wash hands. Educate operator of proper hand washing procedures. **Corrective Action Taken**

12A-10-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide by Email, health policies "Big 6" to operator . **Repeat Violation**

11-03-5

Intermediate - Handwash sink used for purposes other than handwashing. At prep area- observed employee cleaning raw onions at hand washing sink. Educate operator of proper use of hands washing station.

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control written procedures form. **Corrective Action Taken**

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen- observed employee phone at prep area, next to food utensils. Employee removed phone. **Corrected On-Site** **Repeat Violation**

40-06-5

Jun 28, 2023

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce, cut tomato, cheese time marked with 4.5h shelf life. Relabeled with 4h shelf life. **Corrected On-Site**

03F-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg at 70F in prep table, according to PIC for about 2h. Discarded **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray, tray removed. **Corrected On-Site**

31A-09-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

11-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table, removed. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

13-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Open dumpster lid. Closed upon request **Corrected On-Site**

33-16-4

Basic - Uncovered food stored near sink exposed to splash. Peeled onions next to handsink under paper towel dispenser

08B-54-4

Dec 12, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King 5921 last inspected?

The most recent health inspection at Burger King 5921 on file is from Jul 28, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King 5921?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Burger King 5921.

How does Burger King 5921 compare to other restaurants in Weston?

Burger King 5921 most recently scored 74 out of 100, which is about the same as the Weston average of 72.

Has Burger King 5921's inspection record improved over time?

Yes. Recent inspections at Burger King 5921 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King 5921 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 5921 inspected?

Based on the inspection history on file, Burger King 5921 is inspected around two times per year on average.

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Score: 35 — High Risk

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