Burger King #5554
Last inspected: Apr 3, 2026
67
Score
Across the available record, Burger King #5554 has six inspections on file, the first dated 2022. Inspectors last stopped by on Apr 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Cocoa facility scores 82, putting Burger King #5554 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on 4 way splitter
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Stored by ice machine area
51-11-4
Basic - Floor area(s) covered with standing water. By ice machine area
36-22-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to open oil container salt containers on shelf below prep table in kitchen. Operator removed **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Operator removed **Corrected On-Site**
21-12-4
67
Feb 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Dec 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for employees Zack and Meagan.**Repeat Violation** **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator had employee take apart to start cleaning during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Licensed displayed in binder April 1,2024. Operator contacted boss to email updated license printed and displayed. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee Zack no hair restraint. **Warning**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Walk in cooler shelves soiled. **Warning**
23-03-4
67
Feb 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top . New sanitizer solution replaced **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-12: Observed santi bucket solution soiled **Time Extended**
21-11-4
95
Dec 14, 2023
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All printed food safety records available stated last training completed 9/28/2018 , all expired for all employees on site. **Warning**
53B-05-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging exposed baked cooked without gloves while wearing nail polish. Re-educated and hand washed and applied gloves. **Corrective Action Taken** **Warning**
13-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired employees with no proof of food safety training or an employee agreement in place for non food workers on site completing maintenance and cleaning requirements **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled with mold like substance and on lid. **Warning**
22-20-5
Basic - Ceiling tile missing. One ceiling tile missing over water heater. **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Not able to show license for location on arrival. Fees current for location. Manager on duty was able to show current license, from binder to inspector. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack stored on side prep table by 3 compartment sink **Warning**
40-06-5
Basic - Equipment in poor repair. Reach in freezer under counter unit on cooks line with gasket that isn't fully sealing. **Repeat Violation** **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Near mop sink area, standing water and wry low grout between tiles holding water in back stock room area. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and in drive station soiled. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tile at mop sink area. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Wall where equipment was removed but holes not sealed, hand wash sink by mop sink **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer and reach in cooler door gaskets soiled. Hood filter/ fry station soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading unit with large amount of standing soiled water in bottom of unit, manager on duty had interior water removed while the inspection was taking place, but water coming back again. Hot holding drawers interior soiled with old food debris. **Repeat Violation** **Warning**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top . New sanitizer solution replaced **Corrected On-Site** **Warning**
21-11-4
Basic - Single-service articles improperly stored. Cases of to go drink cups stored directly on floor in drive thru window area. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected **Corrected On-Site** **Warning**
02D-01-5
37
Dec 13, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with cartons of eggs
29-49-6
Basic - Equipment in poor repair. Torn gaskets on reach in freezer **Repeat Violation**
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On fryer station **Corrected On-Site**
21-12-4
74
Frequently Asked Questions
When was Burger King #5554 last inspected?
The most recent health inspection at Burger King #5554 on file is from Apr 3, 2026. The public record contains six inspections in total.
What is the most common violation at Burger King #5554?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Burger King #5554.
How does Burger King #5554 compare to other restaurants in Cocoa?
Burger King #5554 most recently scored 67 out of 100, which is lower than the Cocoa average of 82.
Has Burger King #5554's inspection record improved over time?
Yes. Recent inspections at Burger King #5554 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King #5554 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #5554 inspected?
Based on the inspection history on file, Burger King #5554 is inspected around two times per year on average.
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