Burger King 5

7975 Nw 27 Ave, Miami, FL 33147

American

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2022, Burger King 5 has eight inspections in the public record. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Manager cleaned during inspection. **Corrected On-Site**

22-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Employee swept clean during inspection. **Corrected On-Site**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal storage unit soiled with food debris next to front counter. Manager cleaned during inspection. **Corrected On-Site**

23-03-4

Aug 14, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks , also observed air vents soiled with dust at front dining area. Also observed air vents soiled with dust next to walk in cooler . **Repeat Violation**

36-34-5

Basic - In-use tongs stored on top preparation table between uses. Observed next to prep area. Manager removed, washed , and stored properly. **Corrected On-Site**

10-20-4

Basic - Missing drain plug at dumpster. Manager provided plug for dumpster and installed. **Corrected On-Site**

33-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed juice residue inside reach in cooler next to ice machine. Manager cleaned during inspection. **Corrected On-Site**

22-16-4

Mar 18, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working at men bathroom. Air dry machine were added instead. **Corrected On-Site**

31B-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stain with water marks at front seating area. **Repeat Violation**

36-34-5

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top ice machine , employee removed it , washed and stored it properly. **Corrected On-Site** **Repeat Violation**

10-12-5

Jul 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Dec 11, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jun 12, 2023

Routine - Food

1 critical violation. 4 major violations. 9 minor violations.

View 14 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Oct 28, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Isaac R, as per operator working at the establishment for more than two months. **Warning**

53A-03-7

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,unit by the drive tru window. **Warning**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Burger King 5 last inspected?

The most recent health inspection at Burger King 5 on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Burger King 5?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Burger King 5.

How does Burger King 5 compare to other restaurants in Miami?

Burger King 5 most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Burger King 5's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 5 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King 5 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 5 inspected?

Based on the inspection history on file, Burger King 5 is inspected around three times per year on average.

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