Burger King 4644

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and lettuce under prep table 50-55f, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-27: Same, no time at all, 68f cut tomatoes and lettuce on prep unit, explained to employee **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr could not access it in computer **Warning** - From follow-up inspection 2023-03-27: Same, mgr here doesn't know how to access it on computer, other mgr 10 min away **Admin Complaint**