Burger King #4101

13238 66 St, Largo, FL 33773

American

Last inspected: Mar 30, 2026

100

Score

Low Risk

The health department has logged six inspections at Burger King #4101, the earliest from 2023. The most recent report on file is from Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Among Largo restaurants, the typical score is 75; Burger King #4101 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Complaint Partial

No violations found.

100

Feb 2, 2026

Complaint Partial

No violations found.

100

Dec 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from pipe under walk in cooler compressor into catch tray over stored food

29-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sandwich prep counter, removed **Corrected On-Site**

12B-07-4

Aug 20, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager **Repeat Violation**

29-42-4

Basic - Garbage on the pad around dumpster. Reviewed with manager . **Repeat Violation**

33-19-4

Basic - Unwashed fruits/vegetables( box tomatoes) stored with ready-to-eat food ( packages of cut lettuce ) in walk in cooler. Manager rearranged food **Corrected On-Site**

08B-17-4

Jan 26, 2024

Routine - Food

3 critical violations. 5 major violations. 5 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table on cooks line at. 9:05am a. liquid scramble egg mix (58F - Cold Holding) 52f cold holding Operator moved items to reach-in freezer. re temp at 9:30am **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot-holding station at 9:10am a. cooked sausage patty (110F - Hot Holding) Employee discarded sausage patty. **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connect to y-splitter at mop sink without vacuum breaker.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Repeat Violation**

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Fruits and vegetables test strips used to sanitizer in three-compartment sink and wiping cloth buckets.

16-32-5

Intermediate - No soap provided at handwash sink located next to office. Operator provided soap at hand wash sink. **Corrected On-Site**

31B-03-4

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.

53A-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand air-dryer in men's restroom not working. Operator placed paper towels in men's restroom. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Hole in or other damage to wall. Wall at rear exit in storage room missing edging.

36-24-5

Basic - Open dumpster lid.

33-16-4

Basic - Stored food not covered. Case of biscuits not covered in walk-in freezer. Cooked bacon stored on table not covered. Operator covered items. **Corrected On-Site**

08B-12-5

Feb 2, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #4101 last inspected?

The most recent health inspection at Burger King #4101 on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King #4101?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King #4101.

How does Burger King #4101 compare to other restaurants in Largo?

Burger King #4101 most recently scored 100 out of 100, which is higher than the Largo average of 75.

Has Burger King #4101's inspection record improved over time?

Yes. Recent inspections at Burger King #4101 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #4101 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #4101 inspected?

Based on the inspection history on file, Burger King #4101 is inspected around two times per year on average.

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