Burger King 41
Last inspected: Jan 29, 2026
50
Score
Across the available record, Burger King 41 has five inspections on file, the first dated 2022. Inspectors last stopped by on Jan 29, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 29, 2026
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves working the beef patties, use his cell phone with the gloves on, and continued working the beef patties. Coached employee on proper handwashing. Employee washed onsite. **Corrected On-Site**
12A-09-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going back and forth from cook line and 3 compartment sink, changing gloves in between but no hand washing. Coached employee on proper handwashing. Employee washed hands onsite. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to drive thru window used as a dump sink.
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while working food prep area.
13-07-4
Basic - Equipment in poor repair. Observed gasket in disrepair on reach in freezer to the left of the fryers in kitchen area. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer in front of beef patties station. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Observed soiled nozzles on soda machines. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler by cook line. **Repeat Violation**
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
22-20-5
50
Jul 1, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to drive thru window.
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler and freezer next to cook line.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table in kitchen area.
40-06-5
Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in freezer next to cook line.
14-11-5
Basic - No copy of latest inspection report available. Observed inspection report from 2023.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler next to cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed ketchup and other food debris inside reach in cooler next to cook line.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler next to cook line.
14-33-4
64
Sep 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come out of the walk-in cooler and put on gloves and began to drop frozen products in the fryer without washing his hands.
12A-07-5
Basic - Ceiling tile missing. Observed close to the electrical panel.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a drain pipe leaking under the triple sink. Observed a faucet leaking into the triple sink.
29-11-4
74
Nov 16, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over sliced tomatoes and cut lettuce in the up right cooler next to the upright freezer. The manager moved the liquid egg containers to the walk-in cooler. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the pick up window.
14-11-5
Basic - Ice buildup in reach walk-in freezer. Observed under the condenser on the wall.
14-69-4
78
Jul 15, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Presence of insects, rodents, or other pests. Observed lizard crawling on wall behind dish storage rack next to mop sink. Operator caught and discarded lizard **Corrected On-Site**
35A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes with no time mark. Operator wrote time on cut tomatoes. **Corrected On-Site**
03F-02-5
Basic - Reach-in freezer interior have accumulation of soil residues. Observed at burger freezer
22-16-4
70
Frequently Asked Questions
When was Burger King 41 last inspected?
The most recent health inspection at Burger King 41 on file is from Jan 29, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King 41?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Burger King 41.
How does Burger King 41 compare to other restaurants in Miami?
Burger King 41 most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Burger King 41's inspection record improved over time?
No. Recent inspections at Burger King 41 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King 41 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King 41 inspected?
Based on the inspection history on file, Burger King 41 is inspected roughly once per year on average.
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