Burger King #4010

32375 Us Hwy 19 N, Palm Harbor, FL 34684

American

Last inspected: Jul 24, 2025

Score

Low Risk

Inspectors have visited Burger King #4010 six times, with records going back to 2022. On Jul 24, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.

The city-wide average for Palm Harbor sits at 74, putting Burger King #4010 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from the bathroom and used hand sanitizer when entering the kitchen. Employee then touched an order to be delivered to a customer. Discussed the need to wash hands in the restroom and then in the kitchen when returning to work.

12A-11-4

Jan 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Unnecessary items/unused equipment on the premises. 2 pieces of unused equipment stored in receiving area in rear of the restaurant.

33-31-5

Basic - Floor soiled/has accumulation of debris. Rear of restaurant in receiving area.

36-73-4

Dec 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**

13-04-4

Oct 5, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mixture 50F held on counter. Operator placed in refrigerated unit **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around hinge of ice chute and back wall of self service beverage machine. **Repeat Violation** **Warning**

22-02-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator used chlorine test strip to check quaternary sanitizer in sanitizer bucket. Could not find appropriate test strip. **Warning**

16-32-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

13-04-4

Basic - Floor soiled/has accumulation of debris. Back room where unused equipment is being stored **Repeat Violation** **Warning**

36-73-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple tables soiled in dining room **Repeat Violation** **Warning**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing water of food removed from its original container not marked with common name. **Warning**

02D-01-5

Oct 18, 2022

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 18, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area, and dish area. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**

36-73-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #4010 last inspected?

The most recent health inspection at Burger King #4010 on file is from Jul 24, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #4010?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Burger King #4010.

How does Burger King #4010 compare to other restaurants in Palm Harbor?

Burger King #4010 most recently scored 86 out of 100, which is higher than the Palm Harbor average of 74.

Has Burger King #4010's inspection record improved over time?

Yes. Recent inspections at Burger King #4010 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #4010 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #4010 inspected?

Based on the inspection history on file, Burger King #4010 is inspected around two times per year on average.

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→ All locations in Palm Harbor → American restaurants in Florida → American restaurants in Palm Harbor