Burger King 3681
Last inspected: Apr 7, 2026
100
Score
Burger King 3681 has been inspected nine times since 2023. Inspectors last stopped by on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly one violation before.
“Employee touched soiled surface and then engaged” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Belleview restaurant scene, where the average is 69, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then picked up wrapped sandwich without washing hands.
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with red sanitizing towel then touched cheese and bun without washing hands and changing gloves.
12A-29-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Female employee scooping fries and onion rings with no hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler with standing water in broken tiles.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler have missing tiles. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around condenser in walk in freezer.
14-69-4
Basic - No copy of latest inspection report available. Page 2 only provided from last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Top of vent system soiled with grease and food debris.over fryers. Floor in walk in freezer soiled with food debris.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Soap around pipe under triple sink and standing water in area. Water not able to go down drain fast enough to drain sinks.
29-19-4
Basic - Unclean building components, attachments or fixtures. Ceiling over cookline soiled with dust. Floor in back dry storage room soiled with food debris. Floor under ice machine soiled with food debris.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down in curbed drain area.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over sandwich paper in dry storage area.
40-06-5
41
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under soft serve machine soiled with food debris.
22-02-4
Basic - Food stored on floor. Bag in a box soda on floor in back room. Manager picked up. **Corrected On-Site**
08B-38-4
Basic - Building components, attachments or fixtures in poor repair. Wall at front counter separating. Wall in back room has separating panel. Cove molding broken at front counter. Several missing tiles on floor at cook line. Holes in ceiling in ladies room. **Repeat Violation**
36-51-4
Basic - Unclean building components, attachments or fixtures. Vents on ceiling at front counter souled with dust and grease. Floor soiled under bag in a box soda rack and front counter. Standing water on floor in broken tiles near front counter and walk in cooler.
36-50-4
78
Jul 1, 2024
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Apr 22, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. **Warning**
36-17-5
95
Aug 4, 2023
Complaint Partial
No violations found.
100
Jul 28, 2023
Complaint Partial
No violations found.
100
Jul 6, 2023
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose and hat and continued to make drink without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: hersheys cream pie 52F. Butter blend packet 52F. Items stored in reach in cooler with an ambient temperature of 50F.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner next to towels near back door. Moved. **Corrected On-Site**
41-10-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler near front counter has an ambient temperature of 50F, thermometer reads 40F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice machine on top of deflector plate. **Repeat Violation**
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Walls separating near front counter. Floor tiles and cove molding broken in several areas of kitchen.
36-51-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler containing desserts has an ambient temperature of 50F. Large block of ice on back wall. Also, walk in freezer has ice build up around compressor.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tea urn near drive thru window. Drink on top of ice cream machine. Moved all. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at front counter soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack on bottom side of back door, flies present.
35B-05-4
Basic - Stored food not covered. Whopper patties not covered in walk in freezer. Covered during this inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
33
Mar 15, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burger King 3681 last inspected?
The most recent health inspection at Burger King 3681 on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Burger King 3681?
Across the inspection record, “employee touched soiled surface and then engaged” has been cited two times, more than any other issue at Burger King 3681.
How does Burger King 3681 compare to other restaurants in Belleview?
Burger King 3681 most recently scored 100 out of 100, which is higher than the Belleview average of 69.
Has Burger King 3681's inspection record improved over time?
No. Recent inspections at Burger King 3681 have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 3681 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 3681 inspected?
Based on the inspection history on file, Burger King 3681 is inspected around three times per year on average.
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