Burger King 3681
Last inspected: Feb 5, 2026
41
Score
Burger King 3681 is a restaurant located at 5609 Se Abshier Blvd, Belleview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 1, 2024
Complaint Partial
1 minor violation.
95
Aug 4, 2023
Complaint Partial
No violations found.
100
Jul 28, 2023
Complaint Partial
No violations found.
100
Jul 6, 2023
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
33
Mar 15, 2023
Routine - Food
No violations found.
100
Violations — Feb 5, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over sandwich paper in dry storage area.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Female employee scooping fries and onion rings with no hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler with standing water in broken tiles.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler have missing tiles. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around condenser in walk in freezer.
14-69-4
Basic - No copy of latest inspection report available. Page 2 only provided from last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Top of vent system soiled with grease and food debris.over fryers. Floor in walk in freezer soiled with food debris.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Soap around pipe under triple sink and standing water in area. Water not able to go down drain fast enough to drain sinks.
29-19-4
Basic - Unclean building components, attachments or fixtures. Ceiling over cookline soiled with dust. Floor in back dry storage room soiled with food debris. Floor under ice machine soiled with food debris.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down in curbed drain area.
42-01-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then picked up wrapped sandwich without washing hands.
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with red sanitizing towel then touched cheese and bun without washing hands and changing gloves.
12A-29-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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