Burger King #36
Last inspected: Sep 30, 2025
86
Score
Burger King #36 has been inspected seven times since 2022. The most recent visit was on Sep 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited seven times.
Restaurants in Miami average 74, so Burger King #36 is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed kitchen floor soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled at reach in coolers throughout kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer interior soiled.
22-16-4
86
Jul 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed floor soiled by dry storage area.
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed reach in coolers gaskets soiled by cook line. **Repeat Violation**
23-03-4
74
Feb 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the fry station soiled.
23-03-4
Basic - Observed Ice buildup in walk-in freezer.
14-69-4
90
Aug 19, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
22-20-5
Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water near front counter. Operator mopped immediately. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Aug 1, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler at front counter soiled with food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket not hung up to dry near mop sink.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near back exit. Operator wiped down and cleaned. **Corrective Action Taken**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler near dry storage area not working.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed at front counter vanilla soft ice serve machine with broken lid.
14-10-4
Basic - Food stored on floor. Observed bag of onions on floor near 3 compartment sink. Employee removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer around door and frame. **Repeat Violation**
14-69-4
58
Feb 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 85° F at the front counter. As per operator ham was outside for less than 2 hours. Operator placed ham inside walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed lettuce 49° F cold holding and tomatoes 49° F cold holding did not have time marked. Operator placed time labels. **Corrective Action Taken**
03F-02-5
Basic - Equipment in poor repair. Observed reach in freezer gasket torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Observed 30 oz plastic cup box stored on the floor. Operator removed it from the floor l **Corrected On-Site**
25-05-4
58
Nov 2, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler has accumulation of Food debris, located across from the walk in cooler.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Frequently Asked Questions
When was Burger King #36 last inspected?
The most recent health inspection at Burger King #36 on file is from Sep 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #36?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Burger King #36.
How does Burger King #36 compare to other restaurants in Miami?
Burger King #36 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Burger King #36's inspection record improved over time?
Yes. Recent inspections at Burger King #36 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #36 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #36 inspected?
Based on the inspection history on file, Burger King #36 is inspected around two times per year on average.
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