Burger King 33

1700 Biscayne Blvd, Miami, FL 331321124
American
Last inspected: Aug 10, 2022
67
Score
Medium Risk

The inspection history at Burger King 33 is still short, with only one visit logged. The latest inspection on file is from Aug 10, 2022. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Burger King 33 dates to Aug 10, 2022.

Restaurants in Miami average 74, so Burger King 33 trails the local norm.

1
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 10, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding) located cook line area. Observed operator discard at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James Thomas.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer French fries station.
14-69-4
Basic - Utensils in poor condition. Plastic pan crack. **Repeat Violation**
14-12-4
67

Frequently Asked Questions

When was Burger King 33 last inspected?

The most recent health inspection at Burger King 33 on file is from Aug 10, 2022. The public record contains one inspection in total.

How does Burger King 33 compare to other restaurants in Miami?

Burger King 33 most recently scored 67 out of 100, which is lower than the Miami average of 74.

What does a medium risk rating mean?

A medium risk rating at Burger King 33 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.