Burger King #2620

2965 N Dale Mabry Hwy, Tampa, FL 33607

American

Last inspected: Mar 12, 2026

Score

Low Risk

The health department has logged six inspections at Burger King #2620, the earliest from 2022. The newest entry in the record is dated Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.

Burger King #2620's latest score is in line with the Tampa average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. A container of whopper Junior beef burgers (131-147F - Cooking) in the cooking machine. Operator discarded all patties. **Corrective Action Taken**

03C-06-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm under cooking machine. Operator replaced sanitizer and tested 200ppm. **Corrected On-Site**

21-08-4

Jun 6, 2025

Complaint Partial

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided a sign to operator, operator posted in men's restroom at time of inspection. **Corrected On-Site**

31B-04-4

Feb 10, 2025

Routine - Food

No violations found.

100

Dec 4, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee moved to manager office **Corrected On-Site** **Repeat Violation** **Warning**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Box of breaded mozzarella fries stored on floor in walk-in freezer **Repeat Violation** **Warning**

08B-47-4

Basic - Standing water in bottom of reach-in-cooler. In reachin cooler adjacent to drive thru window **Warning**

29-49-6

Basic - Working containers of food removed from original container not identified by common name. Bottle filled with water not labeled at the egg station **Warning**

02D-01-5

Sep 15, 2023

Complaint Full

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line touched wet wiping cloth and return to burger prep with no hand washing and glove changing., corrected action , inspector discussed with management proper glove changing procedures. **Corrective Action Taken**

12A-09-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing between glove usage, corrected action , inspector discussed with employee proper hand washing procedures when changing gloves. **Corrective Action Taken**

12A-07-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected, manager reset three compartment sink to 300 ppm of quaternary. **Corrected On-Site**

22-43-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Basic - Food stored on floor. Box of fries stored on floor in walk in cooler.

08B-38-4

Oct 19, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Hot and Cold Holding Temperatures

FL-21

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #2620 last inspected?

The most recent health inspection at Burger King #2620 on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King #2620?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Burger King #2620.

How does Burger King #2620 compare to other restaurants in Tampa?

Burger King #2620 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Burger King #2620's inspection record improved over time?

Yes. Recent inspections at Burger King #2620 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #2620 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #2620 inspected?

Based on the inspection history on file, Burger King #2620 is inspected around two times per year on average.

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