Burger King #25650

535 N Orange Ave, Green Cove Springs, FL 32043

American

Last inspected: Jan 20, 2026

100

Score

Low Risk

Public records show seven inspections at Burger King #25650 stretching back to 2022. On Jan 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Restaurants in Green Cove Springs average 83, so Burger King #25650 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Complaint Full

No violations found.

100

Nov 19, 2025

Complaint Full

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Sep 9, 2025

Routine - Food

No violations found.

100

Aug 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Two cases of bag in box soda on floor beside soda rack. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Open dumpster lid. Left dumpster lid is open.

33-16-4

Oct 6, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near side prep table across from make line.

35A-02-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding sliced ham on time as a public health control. Ham is appropriately marked, no written plan available. Provided and discussed DBPR Form HR 5022-090 with operator.

03F-10-5

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink by frozen coke machine and at ice machine by office.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have grease build up. Reach in freezer by fryers bottom gasket soiled.

23-03-4

Feb 9, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on frozen drink machine in lobby has accumulation of debris. Manager cleaned during inspection. **Corrected On-Site**

22-02-4

Jul 5, 2022

Complaint Full

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer by fryers observed open raw chicken items stored over open ready to eat precooked sausage patties and french toast. Operator rearranged the items. **Corrected On-Site**

08A-17-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink observed no vacuum breaker on the hose side of the splitter. **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda dispensers in dining area observed mold-like substance in ice chutes. Next to drive thru window observed soda, slushy and ice cream nozzles with mold-like substance buildup. **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near drive thru window observed no paper towels. Operator stocked towels. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In customer bathrooms observed handwash sinks after running for three minutes the temperature was between 84-91F.

27-16-4

Basic - Ceiling tile missing/damaged or disrepair. Above first drive thru window observed a ceiling tile missing. In dry storage area by office observed a ceiling tile in disrepair slightly hanging.

36-36-4

Basic - No copy of latest inspection report available. Operator not able to supply latest report. **Repeat Violation**

51-18-6

Basic - Standing water in bottom of reach-in-cooler. At end of cook line observed standing water in reach-in cooler.

29-49-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On cook line observed reach in freezer with sliding doors with heavy ice buildup.

14-69-4

Basic - Food storage container/container lid cracked or broken. In dish area near first window observed multiple plastic containers and trays stored with corners broken off.

14-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #25650 last inspected?

The most recent health inspection at Burger King #25650 on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King #25650?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Burger King #25650.

How does Burger King #25650 compare to other restaurants in Green Cove Springs?

Burger King #25650 most recently scored 100 out of 100, which is higher than the Green Cove Springs average of 83.

Has Burger King #25650's inspection record improved over time?

Yes. Recent inspections at Burger King #25650 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #25650 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #25650 inspected?

Based on the inspection history on file, Burger King #25650 is inspected around two times per year on average.

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