Burger King #21985
Last inspected: Jan 7, 2025
58
Score
The health department has logged six inspections at Burger King #21985, the earliest from 2022. On Jan 7, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
By comparison, the average Jacksonville facility scores 74, putting Burger King #21985 on the weaker side. The inspection history reads as standard for a restaurant of this size.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
03F-04-5
High Priority - Stop sale issued Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make line, cut tomato and cut lettuce marked to discard,at 2pm still on line at 220pm.
01B-19-5
Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump sink as evidenced by ice in sink.
31A-11-4
Basic - Floor tiles missing and/or in disrepair. At mop sink l multiple floor tiles missing.
36-17-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored over tortillas and ice cream mix.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink. At front counter area, mop stored in mop bucket of dirty water.
42-01-4
58
Oct 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato and cut lettuce held on time, time marked for 6 hours. Operator put correct time on items. **Corrected On-Site**
03F-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at prep area.
35A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink by walk-in cooler, towels not dispensing. Operator fixed, working properly. **Corrected On-Site**
31B-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up. In kitchen area, floor behind ice machine has build up of debris. In walk-in cooler, fan covers have grey mold-like substance. In dining room, floor and floor drain under cabinet at soda station soiled/build up. **Repeat Violation**
36-73-4
Basic - Utensils in poor condition. At make line, handle on knife melted.
14-12-4
Basic - Working containers of food removed from original container not identified by common name. In dry storage area, plastic container of seasoning not labeled.
02D-01-5
55
Sep 12, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
45
Jun 22, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Oct 21, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 15, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main make line, sliced ham stored on counter top 71F. Employee states ham placed on counter two minutes prior. Ham moved to reach in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by to go lids in cabinet under drink dispenser in dining area. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk stored in hand washing sink near front counter. Whisk removed. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on main make line. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers. Floor under drive through equipment. Floor under ice machine. Floor in dry storage area. Floor and walls in chemical storage area. Floor in walk in cooler. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for french fries in kitchen. Reach in freezer for chicken in kitchen. Walk in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in front counter area. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in kitchen. Multiple gaskets for reach in coolers and freezers in kitchen. Gasket for walk in cooler. Area around soda nozzles for drink dispenser in drive through area. Exterior of icy drink machine in front counter area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpsters outside of establishment.
33-16-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
39
Frequently Asked Questions
When was Burger King #21985 last inspected?
The most recent health inspection at Burger King #21985 on file is from Jan 7, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King #21985?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Burger King #21985.
How does Burger King #21985 compare to other restaurants in Jacksonville?
Burger King #21985 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Burger King #21985's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #21985 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #21985 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #21985 inspected?
Based on the inspection history on file, Burger King #21985 is inspected around three times per year on average.
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