Burger King 2131
Last inspected: Mar 4, 2026
86
Score
Across the available record, Burger King 2131 has six inspections on file, the first dated 2023. The most recent visit was on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on all 3 reach in freezer at front; Fry, sausage and burger Reach in freezers Also the door to the walk in freezer has ice buildup at bottom.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at drive through sink. Emailed GM hand washing sign.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has black mold like substance on it.
36-27-5
86
Mar 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures on-site and no on-site bleach available for DBPR handout. Discussed with person in charge.
11-27-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one glue trap with approximately 4 roaches in dry storage area. Person in charge had personal remove glue trap from store. **Corrected On-Site**
35A-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash area behind soda fountain nozzles soiled with food debris.
23-03-4
82
May 1, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe debris from shirt while wearing single service gloves then proceed to pour and attach lid on a slushee for drive through customer without changing gloves or washing hands.
12A-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler next to the ice cream machine, open container of cream stored from the previous day with no product date marking.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby area has mold like substance build up around the ice chute areas. Soda dispenser nozzles at drive through window has mold like substance at the top of the nozzles.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the front drive through window used to store tongs. Operator removed the tongs from the hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Plumbing system in disrepair. Hand wash sink at the front service counter in disrepair, covered with plastic trash bag. Operator has work order in for the hand wash sink. **Corrective Action Taken**
29-08-4
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on the floor in front of the bulk ice bin. Operator relocated the ice bins to the correct storage location. **Corrected On-Site**
10-14-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee actively working with food on the main cook line with no beard guard.
13-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line has accumulation of dust.
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to the ice cream machine has standing water at the base of the cooler.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the main cook line, wet wiping cloth stored on the counter in front of the hot holding unit. Employee relocated the wet wiping cloth. **Corrected On-Site**
21-12-4
Basic - Single-service articles improperly stored. In the dry storage/employee break room, container of single service drink lids stored on the ground.
25-05-4
45
Feb 28, 2023
Food-Licensing Inspection
No violations found.
100
Feb 2, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
26
Frequently Asked Questions
When was Burger King 2131 last inspected?
The most recent health inspection at Burger King 2131 on file is from Mar 4, 2026. The public record contains six inspections in total.
How does Burger King 2131 compare to other restaurants in St. Augustine?
Burger King 2131 most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.
Has Burger King 2131's inspection record improved over time?
Yes. Recent inspections at Burger King 2131 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 2131 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 2131 inspected?
Based on the inspection history on file, Burger King 2131 is inspected around two times per year on average.
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