Burger King 1951
Last inspected: Oct 29, 2025
82
Score
Burger King 1951 has been inspected five times since 2022. The newest entry in the record is dated Oct 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited three times.
Burger King 1951's latest score of 82 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 22, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken fries and uncooked chicken jr patties stored over cases of cheesy tots and French toast in walk in freezer
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up form
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under shelves in dry storage area, floor soiled with black liquid in walk in cooler, employee cleaned floors **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Container of oil stored on floor near oven, employee properly stored oil **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of equipment, soiled gasket on reach in freezer **Repeat Violation**
23-03-4
61
Feb 9, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at front counter by cash register
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries, employee voluntarily discarded it **Corrective Action Taken**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of people missing
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge in box freezer by fryer and gasket in reach in freezer, employee cleaned gasket **Corrected On-Site**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line. Mgr changed it **Corrected On-Site**
21-11-4
52
Nov 18, 2022
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut tomatoes and has browns, employee wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce marked 4 pm and it is 9:15am, employee corrected time **Corrective Action Taken**
03F-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f ham and shredded cheese, on kitchen counter, employee placed them in cooler, explained time as public health control **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and made drink for customer, explained to him and he washed hands **Corrected On-Site**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink by fryer
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Mgr scooping ice, she got the scooper **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above food in front counter cooler, mgr discarded it **Corrected On-Site**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Makings drinks and scooping foods
13-04-4
Basic - Floor soiled/has accumulation of debris. Behind ice machine
36-73-4
Basic - Food stored on floor. Oil jug, employee placed it on shelf **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave, shelf in walk in cooler **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
42-01-4
32
Frequently Asked Questions
When was Burger King 1951 last inspected?
The most recent health inspection at Burger King 1951 on file is from Oct 29, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King 1951?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Burger King 1951.
How does Burger King 1951 compare to other restaurants in Jacksonville?
Burger King 1951 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Burger King 1951's inspection record improved over time?
Yes. Recent inspections at Burger King 1951 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 1951 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King 1951 inspected?
Based on the inspection history on file, Burger King 1951 is inspected around two times per year on average.
Nearby Restaurants