Burger King #19-11437
Last inspected: Oct 13, 2025
90
Score
Burger King #19-11437 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The pattern that stands out is “dead flying insects on premises”, which has been cited two times.
Compared to the broader Fleming Island restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-13: No proof of training available for Brittany, Jaria, Lakeiorioa, Logan and Destini, all hired over 60 days. **Admin Complaint**
53B-01-5
90
Aug 12, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
58
Nov 4, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. **Warning** - From follow-up inspection 2024-11-04: General manager states he is new to the position as well as the district manager and both are unaware of how to access the records needed to show proof of food handler training. **Admin Complaint**
53B-01-5
90
Sep 3, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink area.
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Large yellow lid stored on top of hand wash sink by break area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. **Warning**
53B-01-5
Basic - Dead flying insects on premises. Approximately 30 dead flying insects in window sill and floor at first non-operational drive thru window. Employee removed, swept and discarded all dead insects. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - No copy of latest inspection report available. No last inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hoods above meat griller has accumulation of grease. Cabinet below toaster has food debris.
23-03-4
Basic - Bathroom facility not clean. Toilet in women's handicap stall is dirty. **Repeat Violation**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle on make line has build up of debris.
23-24-4
55
May 28, 2024
Complaint Partial
No violations found.
100
Jan 18, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby drink machine has black mold-like substance.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, establishment holds cut tomato, cut lettuce, sliced cheese, cooked mushrooms and sautéed onions on time controls. Operator unable to provide written procedures for holding on time controls.
03F-10-5
Basic - Bathroom facility not clean. Men's restroom toilets/urinal are dirty. Employee cleaned during inspection. **Corrected On-Site**
32-07-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind drive thru computers and drink machine is soiled with debris build up. Floor at water heater has pink substance along wall near water heater. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Observed two dead roaches in cabinet under sinks in women's restroom. Employee discarded roaches and cleaned area during inspection. **Corrected On-Site**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by office has heavy grease build up at interior bottom of the oven.
22-08-4
67
Sep 11, 2023
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Feb 9, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on 4 hour control. No written procedures available. Provided DBPR Form HR 5022-090 to operator.
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On drink machine in front station, build up around the nozzle.
23-03-4
86
Dec 14, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator on duty could not provide any proof of employee training during inspection. **Warning** - From follow-up inspection 2022-12-14: Manager on site still can not find any proof of employee training. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was Burger King #19-11437 last inspected?
The most recent health inspection at Burger King #19-11437 on file is from Oct 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Burger King #19-11437?
Across the inspection record, “dead flying insects on premises” has been cited two times, more than any other issue at Burger King #19-11437.
How does Burger King #19-11437 compare to other restaurants in Fleming Island?
Burger King #19-11437 most recently scored 90 out of 100, which is higher than the Fleming Island average of 76.
Has Burger King #19-11437's inspection record improved over time?
Yes. Recent inspections at Burger King #19-11437 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #19-11437 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #19-11437 inspected?
Based on the inspection history on file, Burger King #19-11437 is inspected around three times per year on average.
Nearby Restaurants