Burger King #15711

2024 S Waukesha St, Bonifay, FL 32425

American

Last inspected: Mar 11, 2026

Score

Medium Risk

Burger King #15711 has been inspected four times since 2022. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 95, which Burger King #15711's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Food-Licensing Inspection

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee videoing him making a drink for a customer while serving the customer and engage in food prep and didn't wash his hands.

12A-01-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

11-26-1

Basic - Equipment in poor repair. Gasket around the walk in cooler door and the employee only door is missing its door handle.

14-11-5

Basic - Hole in or other damage to wall. Observed all walls area in the lobby is in disrepair,showing of rooted wall from water damage. Observed outside wall on the parking lot area and front of the building has structural damage with the stucco.

36-24-5

Basic - Ice buildup walk-in freezer door.

14-69-4

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

22-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, top of all equipment on the cook line.

23-03-4

Basic - Single-service articles improperly stored. Coffee filters stored on the top of the coffee machine not protected from possible contamination in the drive thru.

25-05-4

Basic - vents soiled with accumulated of dust, or mold-like substance in the lobby area.

36-34-5

Sep 18, 2024

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham not marked with time, pulled approximately 1 hour ago per employee. Manager marked item with time. **Corrected On-Site**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on non-chemical side of splitter at mop sink.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with buildup of grease/residue. Manager put scoop in dish area for washing. **Corrective Action Taken**

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease/dust over drive thru window area.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored on prep table near bun toaster.

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray used for ice scoop storage dirty. Manager placed tray in dish area for washing. **Corrective Action Taken**

23-03-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed doorway to dry storage with exposed foam insulation.

36-30-4

Oct 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to soda machine in front drive thru area.

31B-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen area.

12B-07-4

Basic - Food stored on floor. Observed fryer oil in container stored on floor next to mop sink. Manager moved oil to proper storage place. **Corrected On-Site**

08B-38-4

Oct 20, 2022

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Burger King #15711 last inspected?

The most recent health inspection at Burger King #15711 on file is from Mar 11, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King #15711?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King #15711.

How does Burger King #15711 compare to other restaurants in Bonifay?

Burger King #15711 most recently scored 55 out of 100, which is lower than the Bonifay average of 95.

Has Burger King #15711's inspection record improved over time?

No. Recent inspections at Burger King #15711 have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King #15711 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #15711 inspected?

Based on the inspection history on file, Burger King #15711 is inspected roughly once per year on average.

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