M & W Smokehouse Barbecue

60 Son In Law Rd, Bonifay, FL 32425

American

Last inspected: Mar 18, 2026

Score

Low Risk

M & W Smokehouse Barbecue has been inspected eight times since 2022. The newest entry in the record is dated Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded three times.

By comparison, the average Bonifay facility scores 95, putting M & W Smokehouse Barbecue on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Grill cleaner and bleach spray on dish clean side improperly stored. **Repeat Violation**

41-10-4

Jan 14, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area.

08B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not properly dried before being stacked wet nesting. **Repeat Violation**

24-08-4

Apr 1, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in dishwashing area blocked by dish rack.

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees- dish washing area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in fan covers with accumulation of debris.

23-03-4

Jan 7, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. License expired June 1, 2024. Owner renewed license during inspection. **Corrected On-Site**

50-17-3

Intermediate - Three compartment sink not automatically dispensing the detergent and/or the sanitizer. Observed three compartment sink quaternary ammonium at 0ppm. Owner called for service and will sanitize in dishmachine. **Corrective Action Taken**

16-59-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 employee jackets stored on prep table with large mixing machine. Food handler removed jackets and placed in employee area. **Corrected On-Site**

40-06-5

Dec 12, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of ice machine.

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of ice machine.

41-17-4

Aug 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Dec 27, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of ice machine in server area.

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on prep sink in server area.

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in server area with a dish towel in it. Observed hand sink in dish room with oven mitt inside of sink.

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open cup above food prep area in back kitchen area.

40-06-5

Aug 24, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.

08B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked without properly drying first wet nesting.

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was M & W Smokehouse Barbecue last inspected?

The most recent health inspection at M & W Smokehouse Barbecue on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at M & W Smokehouse Barbecue?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at M & W Smokehouse Barbecue.

How does M & W Smokehouse Barbecue compare to other restaurants in Bonifay?

M & W Smokehouse Barbecue most recently scored 86 out of 100, which is lower than the Bonifay average of 95.

Has M & W Smokehouse Barbecue's inspection record improved over time?

Results have been roughly steady. Inspections at M & W Smokehouse Barbecue have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at M & W Smokehouse Barbecue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is M & W Smokehouse Barbecue inspected?

Based on the inspection history on file, M & W Smokehouse Barbecue is inspected around two times per year on average.

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