Burger King # 1571

3444 Us Hwy 19 N, Holiday, FL 34691

American

Last inspected: Feb 27, 2026

Score

Medium Risk

The health department has logged six inspections at Burger King # 1571, the earliest from 2022. The latest inspection on file is from Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

Restaurants in Holiday average 77, so Burger King # 1571 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) in egg station , operator stated it has been there less than 3 Hours. Operator discarded it voluntarily.

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees in drive through

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled by fryers

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above pickles in walk in cooler, operator removed tomato to bottom shelf **Corrected On-Site**

08B-17-4

Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle drinks on counter in front of counter, operator removed it.

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation in kitchen, operator put hat on.

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

22-08-4

Jun 12, 2025

Complaint Partial

No violations found.

100

Feb 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep equipment. Management removed. **Corrected On-Site**

40-06-5

Dec 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Dec 27, 2022

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Food placed in soiled container/equipment. Tomatoes taken from soiled tomato box lid and sliced. Discussed with operator the need to store foods in clean non porous container. Operator removed the tomatoes from box lid.

08B-27-4

Basic - Floor soiled/has accumulation of debris. Floor soiled in prep, storage and mop sink areas. **Repeat Violation**

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottles not labeled.

02D-01-5

Dec 9, 2022

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operator failed to notify the division after sustaining damage from a fire. Discussed the importance of reporting to DBPR any time there is any kind of fire within the establishment

51-02-4

Basic - Ceiling tile missing. Drive through 2 tiles missing

36-36-4

Basic - Floor soiled/has accumulation of debris. Food debris under equipment

36-73-4

Basic - Food stored on floor. Fryer oil stacked on the floor Bag of onions on the floor of walk in cooler. Discussed with the operator the importance of storing food a minimum of 6 inches off the floor.

08B-38-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink is slow draining

29-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King # 1571 last inspected?

The most recent health inspection at Burger King # 1571 on file is from Feb 27, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King # 1571?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Burger King # 1571.

How does Burger King # 1571 compare to other restaurants in Holiday?

Burger King # 1571 most recently scored 61 out of 100, which is lower than the Holiday average of 77.

Has Burger King # 1571's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King # 1571 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King # 1571 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King # 1571 inspected?

Based on the inspection history on file, Burger King # 1571 is inspected around two times per year on average.

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