Burger King #1363

6123 W Newberry Rd, Gainesville, FL 32607

American

Last inspected: Sep 24, 2025

Score

Low Risk

Burger King #1363 appears in inspection records five times, starting in 2022. On Sep 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

The city-wide average is 75, putting Burger King #1363 squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Routine - Food

5 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Washing Fruits and Vegetables

FL-42

Apr 9, 2025

Routine - Food

No violations found.

100

Feb 3, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped pickles and pickle juice in kitchen hand washing sink.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blades for chopper stored on shelf across from three compartment sink. **Repeat Violation**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above fry bin next to fryers.

23-03-4

Feb 8, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce in reach-in cooler across from fryers.

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

22-02-4

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in back of kitchen. Manager had employee discard gum. **Corrected On-Site**

12B-09-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from fryers.

14-69-4

Basic - Open dumpster lid. Dumpster behind building.

33-16-4

Basic - Missing drain plug at dumpster. Dumpster behind building.

33-11-4

Dec 2, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held in warmer above make line: sausage (131F - Hot Holding). Employee stated item placed in warmer 10 minutes prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of drive thru soda machine.

23-03-4

Frequently Asked Questions

When was Burger King #1363 last inspected?

The most recent health inspection at Burger King #1363 on file is from Sep 24, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #1363?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Burger King #1363.

How does Burger King #1363 compare to other restaurants in Gainesville?

Burger King #1363 most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.

Has Burger King #1363's inspection record improved over time?

No. Recent inspections at Burger King #1363 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #1363 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #1363 inspected?

Based on the inspection history on file, Burger King #1363 is inspected around two times per year on average.

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