Burger King #13-1620

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On cook line observed, no times marked for cut tomatoes (48F - Cold Holding); cut lettuce (45F - Cold Holding). Employee stated items stocked within prior 15 minutes before temperatures taken and placed time labels. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer on cook line observed chicken Pattie's stored over fries. Operator moved chicken to bottom of freezer during inspection. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. During inspection observed cheese not being discarded after the four hour time expired and at 4.25 hours coached employee informing them of time. Employee discarded product during inspection.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. During inspection observed cheese not being discarded after the four hour time expired and at 4.25 hours the inspector coached employee informing them of time. Employee discarded product during inspection.

High Priority - Food prepared with soiled equipment/utensil. Observed employee slicing onions using the interior of a lid from a case of tomatoes. Operator provided employee with a tray to utilize. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over standing oven with grease buildup.

Basic - Single-service articles improperly stored. Observed two cases of togo cups stored on the floor in dry goods storage area. Operator moved cases to shelves during inspection. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. In walk-in freezer observed multiple cases of food stored on the floor. Operator removed items from floor during inspection. **Corrected On-Site** **Repeat Violation**