Burger King #11717

22 Ne Pine Island Rd, Cape Coral, FL 33991

American

Last inspected: Jul 24, 2025

Score

Low Risk

Going back to 2022, Burger King #11717 has nine inspections in the public record. On Jul 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “floor tiles missing and/or in disrepair in mop sink area”, showing up three times.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding); liquid egg scrambled mix (51F - Cold Holding) in reach-in cooler across from IQ2 Vision oven. The manager moved all items to walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under steam table across from IQ2 Vision oven ambient temperature 46F and reach-in cooler beside front counter ambient temperature 47F.

14-74-7

Feb 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Sep 11, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside storage rack shut off. The manager has a work order in for handwashing sink. **Corrective Action Taken**

27-16-5

14-74-7

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

14-11-5

Basic - Floor tiles missing and/or in disrepair in mop sink area.

36-17-5

Mar 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Dec 8, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Aug 16, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Sewage and Wastewater Properly Disposed

FL-27

May 15, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink close to drive up window.

27-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in mop sink area.

36-17-5

Dec 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

53A-02-7

Basic - Standing water from ice machine. The manager is having water mopped up. **Corrected On-Site**

29-49-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Aug 2, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Basic - Water draining onto floor surface from ice machine.

29-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Burger King #11717 last inspected?

The most recent health inspection at Burger King #11717 on file is from Jul 24, 2025. The public record contains nine inspections in total.

What is the most common violation at Burger King #11717?

Across the inspection record, “floor tiles missing and/or in disrepair in mop sink area” has been cited three times, more than any other issue at Burger King #11717.

How does Burger King #11717 compare to other restaurants in Cape Coral?

Burger King #11717 most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Burger King #11717's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #11717 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #11717 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #11717 inspected?

Based on the inspection history on file, Burger King #11717 is inspected around three times per year on average.

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