Burger King #10548

6405 Lantana Rd, Lake Worth, FL 33463

American

Last inspected: Jan 30, 2026

Score

Medium Risk

Public records show seven inspections at Burger King #10548 stretching back to 2022. Inspectors last stopped by on Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.

Burger King #10548's latest score of 67 falls below the Lake Worth average of 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Oct 22, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 27, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning** - From follow-up inspection 2025-03-27: Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. **Admin Complaint**

03A-02-5

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning** - From follow-up inspection 2025-03-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. **Admin Complaint**

01B-02-5

Apr 19, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe time marked use by 1:17 and manager said it been there from 7 am and now is 9:55. Operator labled 7-11 **Corrected On-Site**

03F-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's room. Operator put paper towel. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Observe plastic container of pickles on floor in walk-in refrigerator. Operator place on shelf. **Corrected On-Site**

08B-38-4

Jul 21, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on ice chute at customer self serve soda station. **Repeat Violation**

22-02-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Feb 8, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink machine soiled with mold like substance.

22-02-4

Oct 20, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #10548 last inspected?

The most recent health inspection at Burger King #10548 on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King #10548?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King #10548.

How does Burger King #10548 compare to other restaurants in Lake Worth?

Burger King #10548 most recently scored 67 out of 100, which is lower than the Lake Worth average of 77.

Has Burger King #10548's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #10548 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #10548 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #10548 inspected?

Based on the inspection history on file, Burger King #10548 is inspected around two times per year on average.

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