Burger King 1

3601 Nw 27 Ave, Miami, FL 33142

American

Last inspected: Jul 7, 2025

Score

High Risk

Inspectors have visited Burger King 1 four times, with records going back to 2022. The latest inspection on file is from Jul 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 11 violations.

Across the inspection history, “employee failed to wash hands before putting on gloves” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which Burger King 1's 52 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 7, 2025

Routine - Food

1 critical violation. 10 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use her cell phone, then put on gloves with no hand wash and started working the prep line. Employee was educated on proper handwashing. Employee washed her hands and proceeded to put gloves. **Corrected On-Site**

12A-07-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer with beef patties.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer next to fryers.

23-03-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer next to fryers.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above and around 3 compartment sink.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces in them and no labels.

02D-01-5

Basic - Bathroom facility not clean. Observed both men and women restroom in dirty conditions.

32-07-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on reach in freezer next to fryers.

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of reach in cooler next to handwashing sink. Employee discarded water bottle onsite. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working the prep line with multiple bracelets on.

13-07-4

Basic - Equipment in poor repair. Observed broken gasket on reach in freezer door next to fryers.

14-11-5

Aug 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**

29-34-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 7, 2023

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice shut in the dining room soiled. The manager cleaned the ice machine and ice shut. **Corrected On-Site**

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Observed the reach in cooler under the front counter gasket torn.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager hung up the mops to dry. **Corrected On-Site**

42-01-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed across from cook line.

36-03-4

Aug 11, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine Operator added paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to single service cups in storage area. Operator discarded cup **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Burger King 1 last inspected?

The most recent health inspection at Burger King 1 on file is from Jul 7, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King 1?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Burger King 1.

How does Burger King 1 compare to other restaurants in Miami?

Burger King 1 most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Burger King 1's inspection record improved over time?

No. Recent inspections at Burger King 1 have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Burger King 1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burger King 1 inspected?

Based on the inspection history on file, Burger King 1 is inspected roughly once per year on average.

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Vision Catering

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