Burger King #03190
Last inspected: Dec 1, 2025
86
Score
Across the available record, Burger King #03190 has nine inspections on file, the first dated 2022. Inspectors last stopped by on Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Among West Palm Beach restaurants, the typical score is 79; Burger King #03190 is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Aug 27, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Jun 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized pans used to hot hold cooked hamburger patties without washing hands or changing gloves. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized utensils and food while preparing for customers without washing hands between changing gloves. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Low boy reach-in cooler; opened ultra pasteurized creamer (52F - Cold Holding). Operator stated not prepared or portioned today,held in cooler less than 4 hours, moved to walk-in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at men's restroom hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. At walk-in freezer; case of raw hamburger patties and case of onion rings stored on floor. At walk-in cooler; bag of unwashed onions stored on floor. Operator moved items to shelf. **Corrected On-Site**
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At front counter low boy reach in cooler; ice buildup around vent in back of cooler, see violation 03A-02-5.
14-74-7
61
Dec 2, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Mar 8, 2024
Complaint Full
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touched money than proceeded to pack fries and onion rings. Manager educated and employee washed hands **Corrected On-Site**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies : 1 live by soda system at the back of the kitchen and 1 live in the kitchen by bread / croissants 2 live flies behind ice machine by three compartment sink; Operator killed and disinfected areas; **Corrected On-Site**
35A-02-6
High Priority - Sewage/wastewater backing up through floor drains. Water backing up up through floor drains while water running at three compartment sink and handwash sink; food particles observed and heavy sewage odor. Plumber called during inspection; drain fixed during inspection; cleaned ; **Corrected On-Site**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding) liquid eggs (55F - Cold Holding) at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; food placed back in the walk-in cooler; liquid eggs in ice bath; not sufficient ice to cover the food; operator added ice .**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes/ cheese and shredded lettuce at cook line; as per operator food on time since 8:00 am; advised to time mark
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by managers office
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of clean container lid on the rack at three compartment sink. Advised to remove
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris- dining room and throughout the kitchen area;
36-73-4
Basic - Food stored on floor- pickles, bag of onions and frosty containers in walk-in cooler; operator stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Plumbing system in disrepair- draining backup; water backing up while water running at three compartment sink/ and / or handwash sink
29-08-4
33
Oct 13, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter **Warning** - From follow-up inspection 2023-10-13: Same **Time Extended**
29-34-4
86
Oct 12, 2023
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter **Warning**
29-34-4
High Priority - Presence of insects several ( too many to count ) small ant's crawling all over the table ( used for employee break ) in dry food storage room. Manager sprayed and killed all. **Corrected On-Site** **Warning**
35A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee opened the walk in cooler door ( every one going in and out .door handle not cleaned or sanitized)with gloved hands , using head sets with right hand with gloved hands then handled sliced tomatoes without changing gloves. Explained and she properly changed the gloves. **Corrected On-Site** **Warning**
12A-09-4
Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager moved bag to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice in ice machine bin. Manager removed the scoop with gloved hands and put in three compartment sink to be washed **Corrected On-Site** **Warning**
10-08-5
55
May 31, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Jul 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burger King #03190 last inspected?
The most recent health inspection at Burger King #03190 on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Burger King #03190?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Burger King #03190.
How does Burger King #03190 compare to other restaurants in West Palm Beach?
Burger King #03190 most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.
Has Burger King #03190's inspection record improved over time?
Yes. Recent inspections at Burger King #03190 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #03190 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #03190 inspected?
Based on the inspection history on file, Burger King #03190 is inspected around three times per year on average.
Nearby Restaurants