Burger-Fi & Truly Bar
Last inspected: Oct 22, 2025
82
Score
Burger-Fi & Truly Bar has been inspected six times since 2022. The latest inspection on file is from Oct 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Burger-Fi & Truly Bar's latest score of 82 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday per employee, not dated. Employee dated. **Corrected On-Site**
02C-03-5
Basic - Drain cover(s) missing. At mop sink, drain cover not on drain. Operator placed cover on drain. **Corrected On-Site**
29-18-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket- sink and surface sanitizer (1130). Employee made nest bucket at proper strength **Corrected On-Site**
21-45-1
82
Dec 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzle on frozen custard machine has black mold-like substance.
23-03-4
95
Nov 14, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose with gloved hands and immediately engaged in food preparation (seasoning burgers on grill) without washing hands. Manager coached employee on proper hand washing procedures. **Corrected On-Site**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen and front counter areas.
35A-02-6
Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on shelf with dry food items in back kitchen area. Bucket moved and stored correctly. **Corrected On-Site**
21-19-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near pass through window. Bottle discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, black backpack stored with ketchup and mustard containers. Backpack moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket by mop sink in back kitchen. Mop removed from water. **Corrected On-Site**
42-01-4
58
Jul 11, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter at mop sink where no hose is attached. Breaker added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, cooked onions 87F and cooked mushrooms 89F. Items reheated approximately one hour prior. Items removed to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Portable sink in bar area was not operational. Employee filled water tank and was able to make sink operational. **Corrected On-Site**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar with green sanitizer bucket inside sink. Bucket removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Manager located kit during inspection. **Corrected On-Site**
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks in back prep area by walk in cooler. **Repeat Violation**
51-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef burgers on utility cart thawing out at room temperature. Burgers moved to walk in cooler. **Corrected On-Site**
06-01-5
50
May 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 4, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
55
Frequently Asked Questions
When was Burger-Fi & Truly Bar last inspected?
The most recent health inspection at Burger-Fi & Truly Bar on file is from Oct 22, 2025. The public record contains six inspections in total.
How does Burger-Fi & Truly Bar compare to other restaurants in Jacksonville?
Burger-Fi & Truly Bar most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Burger-Fi & Truly Bar's inspection record improved over time?
Yes. Recent inspections at Burger-Fi & Truly Bar have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger-Fi & Truly Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger-Fi & Truly Bar inspected?
Based on the inspection history on file, Burger-Fi & Truly Bar is inspected around two times per year on average.
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