Burger Fi
Last inspected: Feb 12, 2026
37
Score
The health department has logged eight inspections at Burger Fi, the earliest from 2022. Burger Fi was last inspected on Feb 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
Restaurants in Oviedo average 63, so Burger Fi trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Nov 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area . **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
24-08-4
90
Sep 10, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Jun 2, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -no vaccine breaker on splitter
29-42-4
86
Feb 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - angus held overnight (42f-44f - Cold Holding) Advised manager to keep product uncovered until temperature cools to 41f.
03A-02-5
Basic - Floors not maintained smooth and durable. - patches of floor worn throughout kitchen
36-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Standing water in bottom of reach-in-cooler. - dessert cooler. **Corrected On-Site**
29-49-6
74
Aug 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 29, 2022
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-29: no current food handler training provided for any employees **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area White cutting boards in kitchen area. **Warning** - From follow-up inspection 2022-12-29: White cutting board soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2022-12-29: **Time Extended**
35B-01-4
78
Sep 13, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2022-09-13: **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-13: **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-09-13: **Admin Complaint**
35B-01-4
78
Frequently Asked Questions
When was Burger Fi last inspected?
The most recent health inspection at Burger Fi on file is from Feb 12, 2026. The public record contains eight inspections in total.
How does Burger Fi compare to other restaurants in Oviedo?
Burger Fi most recently scored 37 out of 100, which is lower than the Oviedo average of 63.
Has Burger Fi's inspection record improved over time?
No. Recent inspections at Burger Fi have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger Fi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger Fi inspected?
Based on the inspection history on file, Burger Fi is inspected around two times per year on average.
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