Burger Fi
Last inspected: Mar 18, 2026
100
Score
Going back to 2022, Burger Fi has 10 inspections in the public record. The most recent visit was on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
The city-wide average for Jacksonville sits at 74, putting Burger Fi on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Complaint Partial
No violations found.
100
Jan 6, 2026
Complaint Partial
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
78
Jul 7, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
55
Feb 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle handing on shelf with drink machine refills, manager properly stored chemical spray. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched French fries stored on tall cart near flip top cooler where onions are prepared. Time marking on French fries expire on 8/22/24 at 10:16 am. Blanched fries are currently stored at room temperature. Employee corrected time markings. Current time 2:56 **Corrected On-Site**
03F-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of slaw, employee properly stored scoop **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container **Corrected On-Site**
02D-01-5
67
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw sewage on ground of establishment. Sewage on ground in women's restroom, manager put out of order sign on women's restroom door and printed a unisex sign to post on the men's restroom door until repairs are made. **Warning**
28-13-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food pans stacked on shelf across from triple sink
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above triple sink
36-34-5
Basic - Stored food not covered. Blanched fries stored next to fryer uncovered
08B-12-5
64
Aug 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
58
Dec 6, 2022
Food-Licensing Inspection
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Filling container with water, handsink by prep triple sink
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat
16-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep are, back prep, mgr discarded it **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Open boxes with plasticware on storage shelf, mgr covered them **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in prep triple sink
29-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by handsink at cook line and interior door in other prep cooler by press grill
22-16-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In back prep area
36-64-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at cook line, mgr cleaned it, door frame in prep unit by handsink, cook line **Corrected On-Site**
23-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, mgr fixed it **Corrected On-Site**
14-42-4
Basic - Equipment in poor repair. Gasket torn in prep unit by handsink, cook line
14-11-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking bacon, put one on **Corrected On-Site**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of container with flour, mgr discarded it **Corrected On-Site**
40-06-5
33
Jul 8, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner above clean towels, storage area by dish machine, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Loaded dirty dishes in dish machine then went to get container with peeled onions, explained to him and he washed hands, **Corrected On-Site**
12A-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter, three open ones need it
29-42-4
Basic - Ceiling tile missing. By mop sink
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the door frame upon prep cooler by grill is soiled **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in sanitizer, towels not immersed in sanitizer, cook line, employee added more solution **Corrected On-Site**
21-12-4
55
Frequently Asked Questions
When was Burger Fi last inspected?
The most recent health inspection at Burger Fi on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burger Fi?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Burger Fi.
How does Burger Fi compare to other restaurants in Jacksonville?
Burger Fi most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Burger Fi's inspection record improved over time?
Yes. Recent inspections at Burger Fi have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger Fi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger Fi inspected?
Based on the inspection history on file, Burger Fi is inspected around three times per year on average.
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