Burger Fi

1955 E Hallandale Beach Blvd, First Floor, Hallandale Beach, FL 33009
American
Last inspected: Apr 19, 2024
86
Score
Low Risk

Public records show five inspections at Burger Fi stretching back to 2022. The newest entry in the record is dated Apr 19, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Burger Fi is from Apr 19, 2024, and nothing newer appears in the public record.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Among Hallandale Beach restaurants, the typical score is 80; Burger Fi is comfortably above that bar. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled peroxide spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
86
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under flip top- ; Sliced American cheese (45F - Cold Holding); Sliced pepper Jack cheese (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 01-27. **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
13-03-4
74
Jul 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 75F.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table cutting board next to clean equipment.Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup stored on top of ice cream chest freezer in cook line. Employee removed. **Corrected On-Site**
12B-07-4
82
Feb 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hands washing sinks in both front and back of the house.
12A-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Faucet/handle loose at hand washing sink in kitchen.
29-09-4
64
Sep 27, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70

Frequently Asked Questions

When was Burger Fi last inspected?

The most recent health inspection at Burger Fi on file is from Apr 19, 2024. The public record contains five inspections in total.

How does Burger Fi compare to other restaurants in Hallandale Beach?

Burger Fi most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Burger Fi's inspection record improved over time?

Results have been roughly steady. Inspections at Burger Fi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger Fi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.