Burger Fi
Last inspected: Dec 22, 2025
67
Score
Going back to 2022, Burger Fi has 10 inspections in the public record. Burger Fi was last inspected on Dec 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “reach-in freezer interior/shelves have accumulation”, showing up four times.
By comparison, the average Aventura facility scores 76, putting Burger Fi on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Observed raw shell eggs being stored over raw beef in kitchen reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Manager removed eggs. **Corrected On-Site**
08A-20-5
Intermediate - Observed paper towels for employees to dry hands in kitchen area not accessible due to dispenser in disrepair. Manager added paper towels temporarily and created work order. **Corrective Action Taken**
31B-02-4
Basic - Observed Ceiling tiles and AC vents soiled with accumulated black buildup.
36-34-5
Basic - Observed crates of buns not stored at least 6 inches off of the floor. In prep/ ware wash area. Manager instructed employee to place buns on rack. **Corrected On-Site**
08B-47-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
67
Jul 1, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed food strainer stored in hand washing sink. Advised manager and he instructed employee to remove. **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor under milkshake machine soiled. Manager instructed employee to clean. **Corrected On-Site**
36-73-4
Basic - Observed reach in cooler gaskets soiled with food debris. Manager stated that new gaskets were ordered but they are awaiting delivery. **Corrective Action Taken**
23-03-4
82
Jan 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; Raw wagoo beef (69F - Cold Holding); raw angus beef (67F - Cold Holding) All were located in reach in cooler. Cooler had an ambient of 69°F and in disrepair at time of inspection. Advised that no food is to be stored in cooler until ambient temperature is +/-41°F. All food was discarded. Stop sale issue. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 69°F. All food inside was discarded and manager called maintenance to repair. Al other reach in coolers in kitchen area in working condition.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
14-74-7
Basic - Floor area(s) covered with standing water. Located behind front counter.
36-22-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
74
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buns in reach in cooler. Manager rearranged. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink located in kitchen area. Manager added. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 48°F due to maintenance. Technician on site at time of inspection and stated he is currently working on issue and that cooler should be back up and running in the next couple minutes. All food stored in walk in cooler temperature was 41 or below. **Corrective Action Taken** **Warning**
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease buildup. **Warning**
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues. **Warning**
22-16-4
61
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cut onions. Located in reach in cooler under flat grill. Manager rearranged. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked bacon on steam table and stove. Manager removed. **Corrected On-Site**
14-86-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor soiled has accumulation of grease buildup behind kitchen equipment.
36-73-4
Basic - Reach-in freezer interior soiled with accumulated food debris. Manager instructed employee to clean. **Corrected On-Site**
22-16-4
52
Aug 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
74
May 8, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
29-49-6
95
Jan 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table behind front counter. Manager removed.
21-44-1
Basic - Floor tiles in disrepair.
36-17-5
90
Frequently Asked Questions
When was Burger Fi last inspected?
The most recent health inspection at Burger Fi on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Burger Fi?
Across the inspection record, “reach-in freezer interior/shelves have accumulation” has been cited four times, more than any other issue at Burger Fi.
How does Burger Fi compare to other restaurants in Aventura?
Burger Fi most recently scored 67 out of 100, which is lower than the Aventura average of 76.
Has Burger Fi's inspection record improved over time?
Results have been roughly steady. Inspections at Burger Fi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger Fi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger Fi inspected?
Based on the inspection history on file, Burger Fi is inspected around three times per year on average.
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