Burger Blast
Last inspected: Nov 21, 2025
61
Score
Public records show eight inspections at Burger Blast stretching back to 2022. The most recent visit was on Nov 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.
Burger Blast's latest score of 61 falls below the Fort Myers average of 80. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Aug 1, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
67
Feb 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans blocking hand washing sink in rear kitchen area. Operator moved items. **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email. **Corrective Action Taken**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice bin.
22-20-5
74
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef in reach in cooler at 59F. Operator stated been in unit for less than 4 hours. Operator moved to reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator utensils stored in hand washing sink back prep area. Operator removed items during inspection. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on door handles of reach in cooler double doors stainless steel in back prep kitchen.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Repeat Violation**
13-07-4
64
Mar 3, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution in bucket at 200ppm chlorine. Operator redid sanitizer and now reads 50ppm chlorine. **Corrected On-Site**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall dicer with food debris buildup.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
13-07-4
61
Aug 5, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray can of oven cleaner on prep table across from three compartment sink. Operator moved to chemical shelf during inspection. **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from clean to dirty utensils and back to clean utensils without changing gloves. Discussed proper practices with operator.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink next to coffee machine. Operator removed from sink during inspection. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed case of cooking oil stored on floor across from three compartment sink. Operator moved to shelf. **Corrected On-Site**
08B-38-4
64
Frequently Asked Questions
When was Burger Blast last inspected?
The most recent health inspection at Burger Blast on file is from Nov 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger Blast?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Burger Blast.
How does Burger Blast compare to other restaurants in Fort Myers?
Burger Blast most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.
Has Burger Blast's inspection record improved over time?
Results have been roughly steady. Inspections at Burger Blast have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger Blast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger Blast inspected?
Based on the inspection history on file, Burger Blast is inspected around two times per year on average.
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