Burger 21 A/S C
Last inspected: Feb 20, 2026
78
Score
The health department has logged eight inspections at Burger 21 A/S C, the earliest from 2022. The latest inspection on file is from Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “interior of oven has accumulation”, which has been cited two times.
The city-wide average is 79, putting Burger 21 A/S C squarely in typical territory. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F and a container of raw beef burger 46 F stored in drawer coolers under grill at cook line. Operator moved items to reach-in freezer, re temped: sliced American cheese 44 F, raw beef burger 40 F. **Corrective Action Taken**
03A-02-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at front service counter.
29-20-5
78
Jul 15, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink. Operator placed paper towel roll by sink. **Corrected On-Site**
31B-05-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. At cook line.
22-08-4
86
Jan 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Employee replaced **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on microwave in back kitchen Employee removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame inside freezer #2 in back kitchen
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Inside reachin cooler on cookline Employee cleaned reachin cooler **Corrected On-Site**
29-49-6
78
Jul 11, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
67
Apr 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
May 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no prior hand washing, corrected action taken , inspector discussed with management proper hand washing procedures when changing gloves. **Corrective Action Taken**
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, employee reset three compartment sink to 300 ppm of quaternary. **Corrected On-Site**
22-43-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry purée not labeled in walk in cooler , corrected , manager labeled item during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by cart, employee hand wash sink used as storage for shake rings. corrected manager removed cart during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected, manager , removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected , manager hung mop to dry at time of inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 containers by back door not secured, corrected , manager chained Co2 containers. **Corrected On-Site**
51-11-4
50
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired 11/23/2022
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk expired over 7 days , see stop sale .
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area blocked by garbage cans , corrected, employee removed garbage cans during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected , employee discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler on cooks line not identified nor separated.
08B-49-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry , corrected , manager hung mop to dry . **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
55
Frequently Asked Questions
When was Burger 21 A/S C last inspected?
The most recent health inspection at Burger 21 A/S C on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger 21 A/S C?
Across the inspection record, “interior of oven has accumulation” has been cited two times, more than any other issue at Burger 21 A/S C.
How does Burger 21 A/S C compare to other restaurants in Tampa?
Burger 21 A/S C most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Burger 21 A/S C's inspection record improved over time?
Results have been roughly steady. Inspections at Burger 21 A/S C have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger 21 A/S C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger 21 A/S C inspected?
Based on the inspection history on file, Burger 21 A/S C is inspected around three times per year on average.
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