Burger 17

6072 Hwy 17 S, Green Cove Springs, FL 32043
American
Last inspected: Oct 3, 2025
67
Score
Medium Risk

The health department has logged eight inspections at Burger 17, the earliest from 2023. The newest entry in the record is dated Oct 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Green Cove Springs facility scores 83, putting Burger 17 on the weaker side. On the whole, the file is mixed but not concerning.

8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jun 2, 2025
Routine - Food
No violations found.
100
May 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three compartment sink compartment sink reaches a maximum of 80F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** **Warning**
27-24-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink reaches a maximum of 82F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. **Corrective Action Taken** **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
23-03-4
78
Mar 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink reach in refrigerator, raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Employee states door has been open and closed frequently for lunch customers. Both products went into unit approximately 1.75 hours prior. Both moved to freezer for quick chill. Approximately 15 minutes later, chicken at 38F and beef at 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License not displayed on vehicle. Operator posted license decal. **Corrected On-Site**
50-03-4
82
Sep 4, 2024
Complaint Full
No violations found.
100
Aug 26, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. **Warning** - From follow-up inspection 2024-08-26: No proof available. Operator needed to have the class for the manager certification for one employee in order to administer program. Manager certification completed on 8/14/2024. Operator needs time to complete employee training. **Time Extended**
53B-01-5
90
Jun 27, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade hose conveying potable water. Non-food grade hose connected from commissary directly into MFDV for potable water. **Warning**
29-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F. **Corrective Action Taken**
03A-02-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At back of MFDV, permanently plumbed waste pvc piping connected to mobile unit going into the ground into the previously installed septic tank. **Warning**
28-09-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. **Warning**
53B-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on the outside of the mobile.
50-04-4
58
Oct 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Burger 17 last inspected?

The most recent health inspection at Burger 17 on file is from Oct 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Burger 17?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Burger 17.

How does Burger 17 compare to other restaurants in Green Cove Springs?

Burger 17 most recently scored 67 out of 100, which is lower than the Green Cove Springs average of 83.

Has Burger 17's inspection record improved over time?

Results have been roughly steady. Inspections at Burger 17 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger 17 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger 17 inspected?

Based on the inspection history on file, Burger 17 is inspected around four times per year on average.