Burda

189 Ne 26 St, Miami, FL 33137

Korean

Last inspected: Oct 25, 2024

Score

Medium Risk

Inspectors have visited Burda three times, with records going back to 2022. The newest entry in the record is dated Oct 25, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.

Among Miami restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 25, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.

22-16-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Food stored on floor. Observed bags of bread stored on the floor. Employee removed items and placed them correctly.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Feb 23, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink. Employee provided soap. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed blow torch stored in hand washing sink. Employee removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers, soiled with food build up.

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at shelf. Employee inverted during inspection. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located under prep table.

29-49-6

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled.

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled with buildup.

23-03-4

Dec 5, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers (98F - Hot Holding); cooked mushrooms (94F - Hot Holding) on steam well. As per employee, items were placed in steam well approximately 1.5 hours earlier and employee did not realize heat was turned off. Employee turned heat back on steam well and started to reheat items. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand washing sink.

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor. Observed case of cooking oil stored on floor. **Repeat Violation**

08B-38-4

Frequently Asked Questions

When was Burda last inspected?

The most recent health inspection at Burda on file is from Oct 25, 2024. The public record contains three inspections in total.

What is the most common violation at Burda?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Burda.

How does Burda compare to other restaurants in Miami?

Burda most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Burda's inspection record improved over time?

Results have been roughly steady. Inspections at Burda have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burda means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burda inspected?

Based on the inspection history on file, Burda is inspected around two times per year on average.

Nearby Restaurants

Walrus Rodeo

5143 Ne 2 Ave

Score: 64 — Medium Risk

Score: 43 — High Risk

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