Bunnboh Churros

1100 Cornerstone Blvd Ste 110, Daytona Beach, FL 32117

Other

Last inspected: Aug 28, 2025

Score

Medium Risk

Public records currently show only two inspections for Bunnboh Churros. The newest entry in the record is dated Aug 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.

Among Daytona Beach restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Food-Licensing Inspection

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Sep 19, 2023

Food-Licensing Inspection

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

50-08-7

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs **Warning**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. -door to back area blocking access to handsink, per operator will remove door. Small wall not on plans. **Warning**

31A-09-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by walk in cooler next to Mopsink , handsink on plans **Warning**

31A-04-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense refrigerator **Warning**

05-09-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Frequently Asked Questions

When was Bunnboh Churros last inspected?

The most recent health inspection at Bunnboh Churros on file is from Aug 28, 2025. The public record contains two inspections in total.

How does Bunnboh Churros compare to other restaurants in Daytona Beach?

Bunnboh Churros most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.

Has Bunnboh Churros' inspection record improved over time?

Yes. Recent inspections at Bunnboh Churros have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bunnboh Churros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 50 — High Risk

Chez Paul

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Score: 82 — Low Risk

Pizza Hut

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Score: 74 — Medium Risk

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