Bunky's Raw Bar & Grill
Last inspected: Jan 5, 2026
47
Score
Going back to 2022, Bunky's Raw Bar & Grill has 13 inspections in the public record. The newest entry in the record is dated Jan 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Indialantic facility scores 83, putting Bunky's Raw Bar & Grill on the weaker side. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw. Tuna and mahi not removed
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area. Head server burned ice. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to beer taps. Bartender placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5lb tuna, 7 mahi
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Coming apart from the wall in bar area. Handyman has been notified to repair . **Corrective Action Taken**
36-03-4
Basic - Drain cover(s) missing. By hand sink in kitchen by cook line. Drain cover in place by employee **Corrected On-Site**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have moderate grease build up
23-03-4
47
Oct 17, 2025
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates **Admin Complaint** - From follow-up inspection 2025-10-17: 5 small flying insects by oyster stand 10 in dish pit area 5 small flying insects by dish machine in bar 20 small flying insects behind ice bins in bar area 3 small flying insects by hand sink bar area 15 small flying insects server drink area **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs **Admin Complaint** - From follow-up inspection 2025-10-17: 3 dropping in dry storage on shelf 2 in back storage where cardboard boxes are 2 droppings by oyster bar 5 dropping by dish machine in bar **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage. - From follow-up inspection 2025-10-17: **Time Extended**
35A-21-4
Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25# - From follow-up inspection 2025-10-17: **Time Extended**
01B-16-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By server cooler. - From follow-up inspection 2025-10-17: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid on crab cakes - From follow-up inspection 2025-10-17: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2025-10-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-10-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Server cooler - From follow-up inspection 2025-10-17: **Time Extended**
29-49-6
45
Oct 16, 2025
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs **Admin Complaint**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage.
35A-21-4
High Priority - Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates **Admin Complaint**
35A-02-7
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25#
01B-16-5
Basic - Floor area(s) covered with standing water. By server cooler.
36-22-4
Basic - Food storage container/container lid cracked or broken. Lid on crab cakes
14-38-4
Basic - Food stored on floor. Box of soda on floor, manager moved. **Corrected On-Site**
08B-38-4
Basic - Light not functioning.
36-62-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Server cooler
29-49-6
43
Jul 21, 2025
Complaint Partial
No violations found.
100
Jul 1, 2025
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not testing on chlorine. Replaced sanitizer bucket, primed ,machine tested 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler on cook line not date marked. Cook states it was opened a couple of days ago **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bottom lid interior has accumulated mold like substance.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted. **Corrected On-Site**
24-05-4
Basic - Cloth used as a food-contact surface. Wyp all cloths used in tuna pans in walk in cooler, they are 20% post consumer recycled polymer.
21-05-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy barbstored with food for the public in split cooler. Manager removed **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left of door
35B-01-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Water coming out of pipe in the back of the dishwasher, causing the floor the have standing water
29-11-4
Basic - Food not stored at least 6 inches off of the floor. Case of oil. Manager had cook move it. **Corrected On-Site**
08B-47-4
47
Oct 17, 2024
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. Ice machine on right side
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with dreads, no hair restraint **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket on fryer cooler are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers in kitchen has old oyster shells and food debris.
36-01-4
Basic - Food storage container/container lid cracked or broken. Square plastic container corner broken. Manager discarded **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrective Action Taken**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on fryer cooler
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area and back prep area, ice machine area
36-02-5
55
Aug 5, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to steamer. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance build up inside.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station
24-08-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fryer cooler soiled. **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
64
Jul 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 16, 2023
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes 10/8 **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab cakes prepared on 10/8 casino butter 9/30
01B-24-5
High Priority - Dented can present. See stop sale. Diced chilies
01B-01-4
High Priority - Pesticide-emitting strip present in food prep area. **Repeat Violation**
41-24-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating since 9:00 found at 11:30 mash potatoes (range 98 to 154F - Reheating); queso (range 98 to 154F - Reheating); Alfredo sauce (range 98 to 154F - Reheating)
03E-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Server hand sink used as a dump station. **Repeat Violation**
31A-11-4
Intermediate - Soda gun soiled at bar. **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For steamer
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tack strip hanging down.
36-32-5
Basic - Clean platters, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cloth used as a food-contact surface for clams
21-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station
24-08-4
Basic - Lid cracked on casino butter.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
31B-04-4
Basic - Unsealed concrete floor in warewashing area.
36-02-5
Basic - Accumulation of black mold-like substance in the interior lip of door in ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
22
Mar 13, 2023
Complaint Partial
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under cookline build of of food debris and grease
36-73-4
Basic - Hole in or other damage to wall. Behind steamer, operator has work order into replace the wall tomorrow **Corrective Action Taken**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment left over food debris and grease build up
23-03-4
86
Mar 9, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Servers handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-09: **Time Extended**
12A-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind steamer - From follow-up inspection 2023-03-08: **Time Extended** - From follow-up inspection 2023-03-09: In process of replacing wall **Time Extended** **Corrective Action Taken**
36-24-5
82
Sep 23, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-09-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook - From follow-up inspection 2022-09-23: **Time Extended**
13-04-4
90
Frequently Asked Questions
When was Bunky's Raw Bar & Grill last inspected?
The most recent health inspection at Bunky's Raw Bar & Grill on file is from Jan 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bunky's Raw Bar & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bunky's Raw Bar & Grill.
How does Bunky's Raw Bar & Grill compare to other restaurants in Indialantic?
Bunky's Raw Bar & Grill most recently scored 47 out of 100, which is lower than the Indialantic average of 83.
Has Bunky's Raw Bar & Grill's inspection record improved over time?
No. Recent inspections at Bunky's Raw Bar & Grill have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Bunky's Raw Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bunky's Raw Bar & Grill inspected?
Based on the inspection history on file, Bunky's Raw Bar & Grill is inspected around four times per year on average.
Nearby Restaurants