Bunbury
Last inspected: Apr 7, 2026
64
Score
Bunbury has been inspected seven times since 2022. On Apr 7, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Handwash sink not accessible for employee use” comes up most often, recorded four times in the inspection record.
By comparison, the average Miami facility scores 74, putting Bunbury on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dessert tiramisu. Located near dishwasher area.Operator reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Bar area. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling tile missing. Located near dishwasher area.
36-36-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
64
Oct 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located at Bar area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Griselda, Carolina, Frank.
53B-13-5
Basic - Ice scoop handle in contact with ice. Kitchen.
10-08-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
70
Mar 26, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander and sponge inside hand sink bar area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Packaged food not labeled as specified by law. Flour container.
02D-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice scoop handle in contact with ice. Bar area. **Repeat Violation**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour.
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Operator removed. **Corrected On-Site**
21-12-4
67
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jun 5, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed located cook line area butter at (65F - Cold Holding) as per operator less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Chairs around hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside metal container with standing water at 70°f. Operator removed the water during inspection.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
58
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employees handling Ready to eat breads and cooked chicken with bare hand contact. Manager intervened. **Corrective Action Taken**
09-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No measuring device available for measuring utensil surface temperature.
16-62-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple.
13-07-4
70
Oct 21, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Bunbury last inspected?
The most recent health inspection at Bunbury on file is from Apr 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Bunbury?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Bunbury.
How does Bunbury compare to other restaurants in Miami?
Bunbury most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Bunbury's inspection record improved over time?
Results have been roughly steady. Inspections at Bunbury have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bunbury means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bunbury inspected?
Based on the inspection history on file, Bunbury is inspected around two times per year on average.
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