Bumpas Local 349
Last inspected: Mar 4, 2026
90
Score
The health department has logged 14 inspections at Bumpas Local 349, the earliest from 2022. Inspectors last stopped by on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Hole in or other damage to wall” comes up most often, recorded three times in the inspection record.
Bumpas Local 349's latest score is in line with the Tallahassee average of 87. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above kitchen line had dust build up. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Wall by dish tank has hole, some of the hole covered up with duct tape. **Repeat Violation**
36-24-5
90
Jan 26, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling tile missing. Kitchen tile/ vent missing in dish tank area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen has grease debris build up. **Repeat Violation**
36-34-5
82
Apr 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Wall by dish tank in kitchen has a hole.
36-24-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles and missing in kitchen by dish tank area.
36-32-5
90
Nov 19, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. **Warning** - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended** - From follow-up inspection 2024-08-19: Did not observe Certified Food Manager certification during time of call. **Time Extended** - From follow-up inspection 2024-08-22: Did not observe certified food manager certification during time of call back. **Time Extended**
53A-02-7
90
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. **Admin Complaint** - From follow-up inspection 2024-08-16: Observed mulch on top of grease mixed with water next to grease receptacle extending out to grease holding tanks. **Admin Complaint** - From follow-up inspection 2024-08-19: Observed grease on ground around grease receptacle. **Time Extended**
28-13-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. **Warning** - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended** - From follow-up inspection 2024-08-19: Did not observe Certified Food Manager certification during time of call. **Time Extended**
53A-02-7
78
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. **Admin Complaint** - From follow-up inspection 2024-08-16: Observed mulch on top of grease mixed with water next to grease receptacle extending out to grease holding tanks. **Admin Complaint**
28-13-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. **Warning** - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended**
53A-02-7
78
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. **Admin Complaint**
28-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area soiled with slime.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. **Warning**
53A-02-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table in kitchen. Employees removed drinks during time of call back. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Observed box of chicken and potatoes on floor in walk in cooler. Employee removed food items from floor during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork and fish sitting in water at prep sink. Employee ran water on pork and fish during time of inspection. **Corrected On-Site**
06-01-5
55
Jan 4, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns soiled with slime like substance in bar area. Employee cleaned soda guns during time of inspection. **Corrected On-Site**
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink by walk in cooler.
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
40-06-5
Basic - Food stored on floor. Observed food stored on floor inside walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall in mop sink area.
36-24-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice cooler at bar area.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by kitchen entrance. Operator posted sign during time of inspection. **Corrected On-Site**
31B-04-4
67
Aug 11, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner sanitizer RTU on the food prep table in kitchen area.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave copy to manager to be placed around the establishment dining area. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish machine area. **Repeat Violation**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can drink Monster on a prep table.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed case of chicken on walk in cooler floor.
08B-47-4
Basic - Ice scoop handle in contact with ice, in the Bar area ice bin.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with debris bar employee hand sink.
23-03-4
Basic - Water leaking from pipe ,three compartment sink .
29-11-4
43
Aug 23, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub brush to clean equipment with on top of the hand washing sink by the stove. Observed the manager remove the scrub brush from the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - An accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the dry storage room by the bar.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a container containing grill seasoning on the middle prep table of the kitchen being scooped with a cup with no handle. Observed the manager remove the cup and place a scoop with a handle. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged or in disrepair located by the dish washing machine.
36-32-5
Basic - Food stored on floor. Observed a can of beans on the floor by the walk in cooler. Observed the manager remove the can of beans from the floor. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed two garbage bags on the ground in front and behind the dumpster. Observed the manager remove the bags of trash from the ground. **Corrected On-Site**
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the door handle of a reach in cooler by the stove. Observed the manager remove the tongs and replace them with new tongs and stored them in the correct location. **Corrected On-Site**
10-20-4
67
Frequently Asked Questions
When was Bumpas Local 349 last inspected?
The most recent health inspection at Bumpas Local 349 on file is from Mar 4, 2026. The public record contains 14 inspections in total.
What is the most common violation at Bumpas Local 349?
Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Bumpas Local 349.
How does Bumpas Local 349 compare to other restaurants in Tallahassee?
Bumpas Local 349 most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.
Has Bumpas Local 349's inspection record improved over time?
Results have been roughly steady. Inspections at Bumpas Local 349 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bumpas Local 349 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bumpas Local 349 inspected?
Based on the inspection history on file, Bumpas Local 349 is inspected around four times per year on average.
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