Bulla King Bakes
Last inspected: Jan 21, 2026
70
Score
Going back to 2022, Bulla King Bakes has nine inspections in the public record. Inspectors last stopped by on Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 75, which Bulla King Bakes' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
70
Aug 19, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
45
Mar 28, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 94F-114F and macaroni and cheese 97F @ 3:30 cooling since 2:30 rechecked lasagna 91F-110F macaroni and cheese 94F @ 4:00 at this rate items will not make it to 70F. Operator placed in ice bath **Corrective Action Taken**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of shredded carrots. Observed raw chicken wings and shrimp over a pan of sliced onions and peppers. Operator stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Lack of toilet tissue at each toilet. Operator replaced **Corrected On-Site**
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Operator had chlorine
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed snapper 34F stored in a container out at room temperature. Located by three compartment sink. Observed conch 31F stored in a stainless steel bowl on food cart
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen operator elevated. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed flour and sugar from original container not identified by common name.
02D-01-5
Basic - Food stored on floor. Observed bags of sugar and plastic containers of cooking oil, bag of potatoes and carrots stored in contact with kitchen floor. Operator elevated . **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Single-service articles improperly stored. Observed box of hinge containers stored directly on the floor in kitchen
25-05-4
45
Dec 27, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top of shelf not properly inverted
24-05-4
95
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed racks. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. Observed three dead roaches behind bread slicing machine. Operator removed cleaned and sanitized. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer door surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
61
Oct 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed torn gasket on three door reach in cooler.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle being used to dispense sugar. Operator removed. **Corrected On-Site**
14-01-5
86
Jun 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jul 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and front counter. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed in back of establishment. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
33-15-4
90
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects on wall between front counter and reach in drink cooler. 3 live flying insects flying in kitchen by 3CS next to a bin of syrup. **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and front counter. **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen on shelf by 3CS. **Warning**
14-09-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed in back of establishment. **Warning**
33-15-4
67
Frequently Asked Questions
When was Bulla King Bakes last inspected?
The most recent health inspection at Bulla King Bakes on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Bulla King Bakes?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Bulla King Bakes.
How does Bulla King Bakes compare to other restaurants in Lauderhill?
Bulla King Bakes most recently scored 70 out of 100, which is lower than the Lauderhill average of 75.
Has Bulla King Bakes' inspection record improved over time?
Results have been roughly steady. Inspections at Bulla King Bakes have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bulla King Bakes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bulla King Bakes inspected?
Based on the inspection history on file, Bulla King Bakes is inspected around three times per year on average.
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