Bulla Gastrobar
Last inspected: Feb 11, 2026
100
Score
Across the available record, Bulla Gastrobar has 13 inspections on file, the first dated 2022. On Feb 11, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on floor under the grill at cook line. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand wash sink at cook line. Operator removed
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
31B-02-4
Intermediate - No soap provided at handwash sink. Both Hand wash sink at cook line **Corrected On-Site**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Oil garlic container. Operator removed **Corrected On-Site**
14-14-4
Basic - Dead roaches on premises. 1 dead roach in electric box 1 dead roach on wall at cook line 2 dead roaches under slicer in back prep area Total: 4 dead roaches **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep table. Operator discarded **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Cracked lid at panko container. Operator discarded **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F at back prep station. Operator removed **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep station. Operator removed **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
25-06-4
41
Aug 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser with no batteries at prep station. Operator added new batteries. **Corrected On-Site**
31B-06-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl container used to scoop bread crumbs **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Cracked lids at cook line. Operator discarded **Corrected On-Site**
14-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution. 300ppm quaternary **Corrected On-Site**
21-08-4
78
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
64
Sep 30, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon carpaccio over ice cream in chest freezer **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked with metal pans
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In prep station **Corrected On-Site**
31B-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. In cook line and prep station **Corrected On-Site**
31B-04-4
Basic - Hole in or other damage to wall. Hole in wall near back kitchen exit
36-24-5
Basic - Faucet/handle missing at plumbing fixture. Missing handle in hand wash sink in cook line
29-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled with food debris
22-16-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers in dish area
16-46-4
50
Mar 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. **Warning** - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
16-37-1
90
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area. **Warning** - From follow-up inspection 2024-03-06: 1 live roach on wall behind hand sink located at prep are **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets **Warning** - From follow-up inspection 2024-03-06: 1 small flying insect at bar area **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
16-37-1
67
Mar 5, 2024
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket cooling overnight in walk in cooler with temperature of 46F. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket cooling overnight in walk in cooler with temperature of 46F. **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster stored over peas in reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish and salmon served in in ceviche and carpaccio. **Warning**
01D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets **Warning**
35A-02-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink located in cook line shut off due to leak. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on prep area. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing figs with no beard guard. **Corrected On-Site** **Warning**
13-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink. **Warning**
36-27-5
22
Dec 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier **Warning** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
29-11-4
67
Oct 6, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard - From follow-up inspection 2023-10-06: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line - From follow-up inspection 2023-10-06: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station - From follow-up inspection 2023-10-06: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets - From follow-up inspection 2023-10-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area - From follow-up inspection 2023-10-06: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom - From follow-up inspection 2023-10-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen - From follow-up inspection 2023-10-06: **Time Extended**
14-09-4
58
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat reach in cooler at cooks line Raw chicken stored over lamb in reach in cooler at prep kitchen **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at cooks line **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Rolled utensils at bar stored next to hand wash sink with no splash guard **Corrected On-Site**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard
13-04-4
Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven handle at prep kitchen **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
29-11-4
35
Apr 4, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream, milk,and condensed milk temping 54F-57F,per operator was in reach in cooler overnight. Reach in cooler is located at coffee station and had heavy whipping cream,condensed milk,regular milk and limes. Facility has other reach in coolers to store items.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream, milk,and condensed milk temping 54F-57F,per operator was in reach in cooler overnight
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line blocked by pitcher with utensils in it **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quart sanitizer No test strip for heat machine
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard **Corrected On-Site**
13-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards on cooks line
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at cooks line **Corrected On-Site**
08B-17-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at sandwich station,back of cooks line
29-49-6
Basic - Old labels stuck to food containers after cleaning. At dry dish storage area
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with chicken,bacon and chorizo in reach in drawer at cooks line **Corrected On-Site**
10-01-5
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of cart on cooks line **Corrected On-Site**
10-20-4
Basic - Equipment in poor repair. Reach in cooler at coffee station.Operator removed items and will discontinue using till fixed.Operator has many reach in coolers to accommodate the milk,condensed milk,heavy whipping cream milk and limes
14-11-5
37
Nov 4, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at bar
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Flan 46F, créme brûlée 45F for less than 4 hrs .
03A-02-5
Basic - Standing water in bottom of reach-in-cooler.Reach in cooler with cheeses and meats .
29-49-6
70
Frequently Asked Questions
When was Bulla Gastrobar last inspected?
The most recent health inspection at Bulla Gastrobar on file is from Feb 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bulla Gastrobar?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Bulla Gastrobar.
How does Bulla Gastrobar compare to other restaurants in Winter Park?
Bulla Gastrobar most recently scored 100 out of 100, which is higher than the Winter Park average of 83.
Has Bulla Gastrobar's inspection record improved over time?
Results have been roughly steady. Inspections at Bulla Gastrobar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bulla Gastrobar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bulla Gastrobar inspected?
Based on the inspection history on file, Bulla Gastrobar is inspected around four times per year on average.
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